Food For Today

Sunday comes and goes....another hot burning day in Ipoh....morning got up very early and sent my girl to school.. then spent my time in hospital and taking my cousin out for breakfast... we went for dim sum at a newly opened shop along Raja Ekram...not so good but quite cheap...

Then we went to a photo studio shop to develop some pictures, spent an hour there downloading pics to the CD...all in all, 245 pics need to be developed and he said his father, Sam Sook can spend his time looking at the pictures of his grandkids during his free time....

If anyone likes rojak, the best place to go is Jelapang new village...its near the main road...metal zinc stall with just a standing fan...but the food there is worth trying... they have ice kacang, coconut water and cooling one is the wan tau long...its like a yellow agar-agar thing, jelly like and its good for those with hypertension....

For your information, B, tonite we took him to Marpoh Restaurant...we ordered simple dishes, 4 dishes plus one steamed soup, it cost only around 50rm for 5 of us....your brother took this picture for u....it doesnt look appetising but it tastes good, steamed talapia in teochiew style, fried chillie kangkong, special towfoo plus sweet and sour pork (your brother's favourite)... maybe I was hungry then, dim sum and rojak aint just enough.....hehe.......