After taking these 3 and paying RM5 something, we agree unanimously that we will not see the last of this ALL INN cafe....
and for cooling effect, this is the best... toongkwa (pumpkin) with loong ngan (dragon's eyes) or mata kuching in Malay... :)
WE SPENT ONLY THREE NIGHTS IN TOKYO... We arrived a day earlier than my second son and family.... and the next morning we went to Tokyo Towe...
yummy ..i love tong sui with fried bee hoon! Is the clock tower near the railway stn 'tong sui' still around?
ReplyDeleteno more..the old auntie has shifted to the stall behind 'The Store' near Mun Choong Restaurant.. u should go try this one when u come back.. today was also my first time..
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