My sister in law sponsored this dish, imported from Kuala Lumpur.... it consists of mainly raw vegetables such as white carrots, orange carrots, ginger, pomelo, raw fish (true), crackers, peanuts .... (what else.. I cannot remember) but there were lots of stuff inside....
Before the syrup...
toppings with sweet syrup...
forking out together...
stirred high high
stirred high high
hmm....ready to be eaten at last....
(By the way, Michelle, can you guess whose hands belong to who? hehe...)
looks delicious!
ReplyDeletei loved the food in KL. every place we went to had great food. chinese, japanese, italian, local, you name it :-)
fork? what happened to the traditional chopsticks? :)
ReplyDeletewow nice food it makes me hungry :LOL:
ReplyDeleteeh how come this yee sang use fork one ahhh. i tot lo hei is using chopsticks and the higher the better...
ReplyDeletethere was a year when i work almost everyday we had lo hei with so many groups of colleagues...i eat them but i avoid the raw fish..heheheh love those that uses pomelo ones...yum
Hi Claire, in SG this is called "Yu Sang" or raw fish. Meaning to have plenty extra (Yu, sounds like extra). Many also call it "low hei", or toss it high. the higher you toss the better it is. This dish is served throughout CNY, and even before it. However, a consider a must on the 7th day, everyone's birthday. Or "Ren Ri", or people's day.
ReplyDeleteHi Claire!
ReplyDeleteThat Lou Sang looks interestingly yummy!
I hope you have now gathered enough energy to face the daily tasks.
Regards!
Wa, your "lo sang" was complemented with so many side dishes one ka?
ReplyDeleteYa clare,"lo sang" must use chopstick one la,, "suang suang dui dui" "ho yee tau " ma
and Happy Ren Ri my dear friend
haha..thanks for your comments.. yeah, should be chopsticks one.. but during that time, all forks and spoons on the table only.. so never the mind, we all use forks.. we just did for the fun of it.. never really indulge in the meaning..
ReplyDeleteyes, today is the people's birthday, my mum is cooking porridge..
i love bihon. give me some pls :-)
ReplyDeleteWOW so delicious
ReplyDeletehttp://holliesbabes.blogspot.com/
i lou sang many times already, prior to today. :)
ReplyDeleteme looking fwd to more yee sang hehe :)
ReplyDeleteyay... sadap.. btw happy chap goh mei.. :)
ReplyDeletewww.reanaclaire.com; You saved my day again.
ReplyDelete