Sunday, June 20, 2010

Pan Heong In Batu Caves

The following day my SIL took us to this Pan Heong restaurant, for our "brunch." By the time we reached there, it was almost 11am and just nice. My SIL told us that the best time to go is around this time because by lunch time, it will be crowded and getting a table will be very difficult. Tables were nearly full when we reached there but in less than 20 minutes, our food were served and ready to be "walloped."

corner shop Pan Heong
their signature dishes...
starting with wanton hor
(koay teow gravy) with big shrimps...

steamed fish (tongshan fish)

fried meehoon with kau yuk

fried fresh fish paste (fuchuk yue)

claypot porridge with fish, salted & century eggs

steamed "........." guess what....

a nearer version of the steamed "............"

wonder how many calories and cholesterol in this shrimp...
WTH, wallop first... think about that later!
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39 comments:

  1. MeRyJune 20, 2010 at 11:21 PM

    Nice food...Wat is " That Steamed Food"? Oyster?

    ReplyDelete
  2. smallkucingJune 20, 2010 at 11:23 PM

    Frog?

    ReplyDelete
  3. ReanaclaireJune 20, 2010 at 11:33 PM

    mery: u cannot guess? :)


    kathy: croaaakkking.. ahhh...

    ReplyDelete
  4. CynthiaJune 21, 2010 at 12:21 AM

    tu steam 'lompat lompat' one la.. I like that you know.. I always eat the 'kung po' style.. NICE!

    ReplyDelete
  5. AnonymousJune 21, 2010 at 1:07 AM

    steam frog rite?? i love it...
    i've been there few years back.. i miss the porridge the most....

    ReplyDelete
  6. CherylJune 21, 2010 at 2:24 AM

    Very interesting food!

    ReplyDelete
  7. Betty ManousosJune 21, 2010 at 4:44 AM

    These look tasty!
    Great pictures too!
    ~B

    ReplyDelete
  8. TekkausJune 21, 2010 at 5:21 AM

    What was that? Is it steamed...frog? :p

    ReplyDelete
  9. TekkausJune 21, 2010 at 5:22 AM

    What was that? Is it steamed...frog? :p

    ReplyDelete
  10. suituapuiJune 21, 2010 at 7:03 AM

    Eyew...dunno what that is but never mind! I'll stick to the first dish! Looks really really nice...yum!!!

    ReplyDelete
  11. cleffairyJune 21, 2010 at 7:11 AM

    Thank God I'm not a fan of all these stuff, I would have drooled if I am!

    ReplyDelete
  12. claireJune 21, 2010 at 7:38 AM

    cynthia: wanted to buy and boil porridge for my girl.. good for skin problem ..


    shuying: yeah, love the porridge too..


    cheryl: something new to me..


    betty: yes, they are tasty..


    tekkaus: bingo.. hahahaa...


    stp: my son knows the directions already, next time we can go by ourselves.. :p


    cleff: haiyah u ah? not food fan one..

    ReplyDelete
  13. Mel Avila AlarillaJune 21, 2010 at 7:50 AM

    You are always eating, lol. This blog is turning out to be a gastronomical blog. But I love it. Your post always leaves me drooling in my mouth, hehehe, lol. The foods look all so heavenly. Thanks for the yummy post. God bless you all always.

    ReplyDelete
  14. cleffairyJune 21, 2010 at 8:23 AM

    Yea... not really food fan. I can only eat abit at one sitting... but of course, i eat frequently.

    Feed me buku, can? I can eat a lot of buku in just one sitting! LOL...

    ReplyDelete
  15. ReanaclaireJune 21, 2010 at 8:35 AM

    Mel, sorry about that..cos i traveled last week, so naturally i post up food pics..


    cleff: yeah cacingbuku.. i was one those days.. now computerland took over.. :)

    ReplyDelete
  16. coffeesncookiesJune 21, 2010 at 8:54 AM

    steamed tin kai, FROGS ! LOL ! those mini tin kai drummets are delish !
    also, the mihun w braised pork is actually canned braised pork. Very easy for you to replicate at home. darn sinful but delish.
    Oh ya.. I gave Amber tin kai porridge many times... helps a bit in bringing down the eczema.. but it only alleviates, not cure.

    ReplyDelete
  17. ReanaclaireJune 21, 2010 at 9:03 AM

    elaine, so it is tin can one? then i must try .. hahahaa.. anyway,i didnt eat a lot cos of the koay teow .. yes, hard to find tin kai but nice to eat.. :0

    ReplyDelete
  18. manglishJune 21, 2010 at 9:12 AM

    drooling drooling droolingggggggggggggggggggggg.........T_T

    ReplyDelete
  19. manglishJune 21, 2010 at 9:12 AM

    the prawn really big leh hor...and the tongshan oso...very dai leh

    ReplyDelete
  20. J2KfmJune 21, 2010 at 9:52 AM

    Bull frogs?
    This mecca of good food ... I vowed to go there someday, but that time around Batu Caves I lost sight of this pulak.

    ReplyDelete
  21. SJB aka SUELYN J-B.June 21, 2010 at 10:07 AM

    Yummy foods.

    ReplyDelete
  22. ReanaclaireJune 21, 2010 at 10:13 AM

    manglish: got napkin or not? :p


    james: sorry, didnt manage to get the card for u.. lol..


    sjb: yeah,great!

    ReplyDelete
  23. LittleLambJune 21, 2010 at 10:46 AM

    i like the steam frog legs :o

    ReplyDelete
  24. Yee LingJune 21, 2010 at 11:14 AM

    Oh first time seeing fried meehoon with kau yuk..must be damn nice.

    ReplyDelete
  25. ReanaclaireJune 21, 2010 at 11:18 AM

    rachel: me too.. boil with porridge is nice...


    ling: so so la.. i prefer the koay teow.. :p

    ReplyDelete
  26. Alice LawJune 21, 2010 at 11:21 AM

    The wanton hor really makes me drool.... the spread of dish really looks delicious! Those are 'froggie' right?!:)

    Have a splendid day Claire!

    ReplyDelete
  27. iamthewitchJune 21, 2010 at 11:47 AM

    Oohh yummy porridge! I just made porridge yesterday - sau yuk, fish and pei tan! Very nice! :)

    ReplyDelete
  28. ReanaclaireJune 21, 2010 at 12:08 PM

    alice: yes, i love that koay teow too.. yes.. that is the croaks..


    sweetwitch: so u can skip the porridge when u go next time.. :0

    ReplyDelete
  29. kumfyeJune 21, 2010 at 12:48 PM

    pan heong was a place that i went quite frequently...their kau yuk bihun was the best of the best and you should order mamak fried mee next time...

    ReplyDelete
  30. UnknownJune 21, 2010 at 1:20 PM

    You know sister, i have been following your blog for like 2 years now, and i can only say one thing,,,, foods make you happy lah? right?

    walloping most of the times, and that's makes your blog more interesting, sometimes got this, sometimes got that,,, jalan jalan ada, makan makan pun ada,, ranting, complain pun ada,, bang bang here, whack whack there pun ada, mmmmmmmmmm dont wonder you are famous blogger lah...

    take care now and have a great week ahead, god bless

    ReplyDelete
  31. KristieJune 21, 2010 at 1:32 PM

    yummy food! looks like frog legs!

    ReplyDelete
  32. ReanaclaireJune 21, 2010 at 1:53 PM

    kumfye: yes, i taken that too before.. like mamak style.. yes.. my son loves that too..


    eugene: so sum up to one word ... ROJAK blog.. also connected to food.. lol...



    kristie: poor frogs..

    ReplyDelete
  33. BoeyJoeyJune 21, 2010 at 2:59 PM

    the shrimp looks good... so is the "......." my fave!

    ReplyDelete
  34. CYJune 21, 2010 at 3:51 PM

    AArgh!! My favourite dish. "Tin Kai" Frog. Thai's just cant kae it as delicious as in Msia.

    ReplyDelete
  35. Isley Chang~June 21, 2010 at 4:11 PM

    wahh~~ i love frog~ taste like chicken~

    one day when all chicken die and extinct. i will look for frog~

    ReplyDelete
  36. IreneJune 21, 2010 at 4:14 PM

    wahseh, DROOOOOOOOLING!

    ReplyDelete
  37. ReanaclaireJune 21, 2010 at 4:15 PM

    boeyjoey: have u ever been to this place?


    cy: i think Malaysia still serves the best asian food, eh.. :p



    isley: frogs are expensive nowadays..

    ReplyDelete
  38. vialentinoJune 21, 2010 at 5:20 PM

    the (koay teow gravy) with big shrimps...struck my eyes liow ... like u say...wallop first and think later...kekeke...

    thanks for ur wishes.

    ReplyDelete
  39. wennJune 22, 2010 at 8:07 AM

    Wow, delicious food! Glad that u followed my Australia trip! Thx!

    ReplyDelete

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