Sunday, June 26, 2011

Not Peking But Hongkong Ducks

After our breakfast in Perak Stadium, we proceeded to Hong Kong restaurant... no, no, not to eat again, of course not.... Ling's hubby wanted to try the Hong Kong crispy duck, he got to know that this place is famous for its crispy duck. That is the wonder of blogs, they are very informative especially when it comes to Food!
Canning Garden main road......

along the five foot way in front of the shop..

right timing... 11am...

they were just out from "wherever they are"

the lady boss is very friendly...

her own secret recipe..

the meat is tender and succulent..
while the skin is sort of "crispy"

all wrapped up and ready to go...

Actually I have not taken this Hongkong Duckie for a long time
there is a reason why I cannot take...
I think no one can guess why.. :)

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27 comments:

  1. Yee LingJune 26, 2011 at 9:19 PM

    Thanks Claire for taking us there..we get to enjoy the yummylicious duck...it's real good. For sure we will come back again...hhehehhehe...next time must try the honey chicken also...lol!!

    ReplyDelete
  2. ReanaclaireJune 26, 2011 at 10:36 PM

    ling, i think if eat there hot and nice, lagi shiok! hahaha.. i have yet to try too.. next time i will go around 11am to catch the freshness too!

    ReplyDelete
  3. MerrynJune 26, 2011 at 10:40 PM

    LoL! Kena jangkit! Look at her pose! tsk tsk...

    ReplyDelete
  4. PamJune 26, 2011 at 11:37 PM

    Fatty plump plump duckie,
    running high on cholesterol...

    ReplyDelete
  5. Ying Ying Dai Tao HarJune 26, 2011 at 11:42 PM

    i love to eat roasted duck meat too.. esp those with crispy skin. :) y you cannot take duck wor... ? hmm.. skin sensitive? i heard that duck meat is more "poisonous" than other meat.

    ReplyDelete
  6. [SK]June 27, 2011 at 12:22 AM

    hehehe, i guess both style also nice lah.. and i also love the teochew braised duck!! especially the gravy, i can just have it with rice and there gone my bowl of rice without any other dishes needed, haha~~

    ReplyDelete
  7. Ginny HartzlerJune 27, 2011 at 3:42 AM

    You can't eat the duck? Now I want to know why, you are allergic? The poor thing still has it's head!! Don't think I could buy one...did you take it home or eat it there? You asked me about the mountains in my post, where they are. This is where I live, The Blue Ridge Mountains, I see them out my window everyday!

    ReplyDelete
  8. suituapuiJune 27, 2011 at 6:07 AM

    Yup...much nicer eaten on the spot - piping hot. At home, I would heat it up a bit in the oven - just for a while so that it would not be dry and hard. I love duck! I wonder why you don't eat it... Slurpsss!!!

    ReplyDelete
  9. ReanaclaireJune 27, 2011 at 9:56 AM

    merryn: hehehe..


    pam: i thought it is skinny?


    yingying: u r very right.. toke!


    sk: cooked with ginger also nice!


    ginny: wow.. no wonder u can always capture the sunset..


    stp: allergy la.. cannot take.. but sometimes curi makan too..

    ReplyDelete
  10. CarolineJune 27, 2011 at 9:58 AM

    i love roasted duck! :p especially when the skin in crispy and meat is tender! :D oh how come cannot take it??

    ReplyDelete
  11. UnknownJune 27, 2011 at 11:49 AM

    and so that's Lind in Da House..... why you cannot take duck,,mmmmmmmmmm, may be you cannot stand the smell of it..........bingo or not?

    ReplyDelete
  12. Small KucingJune 27, 2011 at 12:13 PM

    Hongkong duck? hmm it's sweet or salty one? Looks good. Next round i go there ya..wink wink

    ReplyDelete
  13. ReanaclaireJune 27, 2011 at 12:24 PM

    carol: old liow.. cannot take.. hahaa..


    eugene: sweet right?


    kathy: i told ling that kat wont chap shu one.. hahaa...

    ReplyDelete
  14. Sonia ~ Nasi Lemak LoverJune 27, 2011 at 12:51 PM

    Hmm, look so yummy!

    ReplyDelete
  15. TekkausJune 27, 2011 at 1:12 PM

    This is what the call, crispy in the outside and tender juicy in the inside. :D

    ReplyDelete
  16. FBS HeadmasterJune 27, 2011 at 2:49 PM

    DUCK IS MY FAV!!!! ROAR!

    ReplyDelete
  17. HayleyJune 27, 2011 at 3:07 PM

    Wow, looks yummy!

    ReplyDelete
  18. ReanaclaireJune 27, 2011 at 3:40 PM

    sonia: this is Ipoh special duck!


    tekkaus: this is also called succulent? :)


    daniel: quack quack!


    hayley: hmm... too bad i cannot eat as yet..

    ReplyDelete
  19. LittleLambJune 27, 2011 at 4:17 PM

    I seriously must make a trip to Ipoh for food..abuthen..Philip dont like makan wor....how?

    ReplyDelete
  20. இ Baŋäŋaz இJune 27, 2011 at 6:57 PM

    Let me guess..you are borned in the year of the duck so cant eat duck? hahaha. Some Chinese sinseh recommend not ot eat duck too often say got "tok" woh. But biz for ducks keep increasing. tQ.

    ReplyDelete
  21. ReanaclaireJune 27, 2011 at 7:13 PM

    rachel: i would love to meet you.. philip no makan much? then we feed him with some kids' stuff and we go makan adult's stuff.. hahaa..


    bananaz: u r very smart!! hahaha..

    ReplyDelete
  22. PattyJune 27, 2011 at 8:19 PM

    looks delicious, but I would want that head and neck cut off before I put it on the table. LOL

    ReplyDelete
  23. lenaJune 27, 2011 at 9:12 PM

    hmm, let me guess, after milk phobia must be duck phobia!!

    ReplyDelete
  24. Ken WooiJune 28, 2011 at 10:31 AM

    can u share the shop name and the address? :)

    ReplyDelete
  25. foongpcJune 28, 2011 at 2:29 PM

    Huh? Why cannot eat duck?

    ReplyDelete
  26. Sasa TienJune 29, 2011 at 10:39 AM

    the duck looks so delicious!!!! I want !!!

    im ur new follower from sabah , 22 years old chinese girl ! http://sasatien.blogspot.com

    ReplyDelete
  27. Annie QJune 29, 2011 at 2:13 PM

    Hong Kong Duck? Not Hong Kong "siew ngor". Yum yum, my two boys just love to eat duck!!!

    ReplyDelete

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