Tuesday, October 23, 2012

TK Noodles From US And Kampua Noodles From Sibu

The next morning my sister took my mom and I to try out one Chinese food outlet near her place.  She told us that the wan ton noodles here are not bad and even the koay teow (flat noodles) are also as good as in Malaysia..... Having heard that, I looked forward to tasting the noodles and their sidedish... 
Very neat and nice ambience, don't you think so?
TK Noodle shop... reasonable prices
ranging from $5usd onwards...
Looks familiar, right?  Like Penang koay teow t'ng
(flat noodle soup)
This was for me... 
I was missing Malaysian food then.. hahaha...
my sister ordered the mixed noodles with beef...
and my mom had the springy wanton noodles.. 
cooked to perfection...
 
then my sister told us that we must try their fried yam cake
 
I guess all the good cooks have migrated overseas.. hahaha...
Coming back to Malaysia, tonight I had
KAMPUA NOODLES for dinner!!
Exported out from Sibu...
and I am sure everyone knows the man who sent ....
My mom put a lot of ingredients... 
No MSG and yeet the soup was really tasty..
and of course, so were the Smooth Kampua Noodles..
-
Labels: , ,

18 comments:

  1. GratitudeOctober 23, 2012 at 8:24 PM

    Cikgu kampua noodles! :)
    +Ant+

    ReplyDelete
  2. Small KucingOctober 23, 2012 at 8:30 PM

    LOL...I thought US got kampua

    ReplyDelete
  3. suituapuiOctober 23, 2012 at 9:19 PM

    Good grief!!! So much ingredient in the kampua noodles. LOL!!!!

    Ok, so which one is nicer? Your answer will determine whether your mum will cook for you anymore or not...and whether you will be getting any more noodles from Sibu. Muahahahahaha!!!!

    ReplyDelete
  4. ReanaclaireOctober 23, 2012 at 10:03 PM

    gratitude: 100% right! :)


    kathy: maybe got.. havent discover yet... hahaha..


    stp: i better "pass" this question.. high risk of not getting to eat anything if answered wrongly.. hahaha...

    ReplyDelete
  5. suituapuiOctober 24, 2012 at 7:25 AM

    You can cook it like this:

    http://suituapui.wordpress.com/2010/08/18/roll-it/

    Can use dark/light soy sauce instead of Bovril. A lot simpler. Serve with a few pieces of thinly-sliced char siew...like the kampua in Sibu.

    ReplyDelete
  6. StellaClaire-RichardOctober 24, 2012 at 8:45 AM

    U made me hungry now..

    ReplyDelete
  7. wennOctober 24, 2012 at 9:30 AM

    I would love the fried yam cake!

    ReplyDelete
  8. MeRyOctober 24, 2012 at 9:36 AM

    I never cook kampua noodle in soup..so far I also make it dry,the best is to add Bovril for flavoring..it taste great.

    ReplyDelete
  9. MeRyOctober 24, 2012 at 9:36 AM

    I never cook kampua noodle in soup..so far I also make it dry,the best is to add Bovril for flavoring..it taste great.

    ReplyDelete
  10. UnknownOctober 24, 2012 at 11:37 AM

    All noodles with different kind of taste..look yummy to me. Wow..so much ingredients..

    ReplyDelete
  11. Irene TanOctober 24, 2012 at 12:08 PM

    My favourite, fried yam cake and your kampua mee, so much ingredients. Yummy!!!...

    ReplyDelete
  12. ReanaclaireOctober 24, 2012 at 12:40 PM

    stp: yes, next my mom will do dry.. she will cook some minced meat and put on top with lots of vegetables. :) now thinking of it also makes me salivate! hahaha...


    stella: me too!!!


    wenn: yes, something different..


    mery: i dont like bovril, i prefer with light and dark sauce plus lots of mince meat.. hahaha..


    chun: yeah, to make the soup sweet..


    irene: all also LIKE, right? :p

    ReplyDelete
  13. இ Baŋäŋaz இOctober 24, 2012 at 3:59 PM

    Thought STP send the kampua to US.

    ReplyDelete
  14. Yee LingOctober 24, 2012 at 4:21 PM

    Yummm...i miss kampua.

    ReplyDelete
  15. mumsgatherOctober 24, 2012 at 6:02 PM

    I must not come here when I am hungry. Repeat. I must not come here when I am hungry.

    ReplyDelete
  16. ReanaclaireOctober 24, 2012 at 6:45 PM

    bananaz: for a moment, it sounded like it, right? :)


    ling: *hinting to Arthur* lol....


    MG: hahaha... sorry about that!

    ReplyDelete
  17. HayleyOctober 24, 2012 at 7:55 PM

    Yea, the TK noodles look familiar, just like those we see here in Malaysia.

    ReplyDelete
  18. ReanaclaireOctober 24, 2012 at 9:14 PM

    Yes, that is what I like.. miss Malaysian food then..

    ReplyDelete

Thank you, readers!

Subscribe to: Post Comments (Atom)

My Babe's Birthday Dinner At Pekin Restaurant, Johor

OH YEAH... THE MAIN PURPOSE, I flew down to Johor is to celebrate my one and only daughter's birthday.   I was not in Malaysia in 2022 a...

  • Asian Games Finals Badminton 2010
    Last night my heart was thumping furiously again!! Gosh, my friend scolded me like mad... if I carry on this way, it will affect my heart b...
  • Three Hours City Tour At Ensenada, Mexico
    A THREE HOURS CITY TOUR when we embarked in Mexico on the second morning.   My sister booked the three hours city tour in Ensenada, Mexico, ...
  • Never Have I Ever...
    I am not surprised that I would get infected with Covid virus again, I have myself to blame for I did not wear masks ever since I came back ...