Wednesday, June 26, 2013

Dip-Dip In Rat Island

Back to the hotel around 5pm and waited for Andy to finish his classes... by the time we got ready for dinner, it was almost 6pm and it was time for Dinner! Andy suggested Rat Island for food .. does it sound appetizing?  LOL... Well,  we three ladies readily agreed... anything goes as long as the food is good!
Pasar Pulau Tikus... Rat Island Market! 
LOL...
So what is special here.... Andy?
Lok-Lok... or should I say.. Dip-Dip?
Yes, Lok-Lok as we used to call them during the yester-years...
These were served on the table and all you got to do is to choose 
and dip them into the hot boiling water in the middle...
That is why I called it Dip-Dip....
What shall I eat..... hmmmm.....
 Different type of sauces to choose from....
At the same time, we ordered Fried Koay Teow...
and ... my favourite drink...
All-In-One....
 Kind of messy, right?
Our dinner was quite cheap...
Only RM28 for the Lok-Lok...
And we were filled to the brim....
 
Looks like Andy enjoyed his dinner... 
We surely did.. but .....
Something is still missing after dinner...
Can you guess what it is? 
First Correct answer will get one small souvenir.. 
hahahaa...
The answer will be in tomorrow's post!!

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30 comments:

  1. suituapuiJune 26, 2013 at 10:05 PM

    I like this type...with clear boiling water and not the satay gravy type that they have in Malacca. The gravy coiling like the mud pools in Rotorua, New Zealand...or worse...ummm..never mind! Hehehehe!!!! Then people eat the stick halfway, dip in again to get more gravy...all the saliva inside. Eyewwwwwww!!!!!

    ReplyDelete
  2. suituapuiJune 26, 2013 at 10:07 PM

    The ckt looks nice... Hmmm...now what's lacking? No see ham (cockles)?

    ReplyDelete
  3. ReanaclaireJune 26, 2013 at 10:08 PM

    stp: really meh? So serious? like mud pools.. hahaha.. sound so gross.. but with the boiling water, anything also gone case la..
    No, the answer not correct.. try again! :)

    ReplyDelete
  4. [SK]June 26, 2013 at 10:31 PM

    i've always heard of Pulau Tikus but i didn't know there's a market there with so much of nice food!! oh, i want to go there!!

    ReplyDelete
  5. [SK]June 26, 2013 at 10:32 PM

    surely a lot better than the already-very-touristy-and-commercialized Gurney Drive right??

    ReplyDelete
  6. ReanaclaireJune 26, 2013 at 10:34 PM

    sk: I havent tried other stalls yet.. just the dipdip and the ckt.. must go one more time then only can say nice or not.. :)

    ReplyDelete
  7. Filip and KristelJune 27, 2013 at 3:35 AM

    hm, they have a lot of choice.

    Greetings,
    Filip

    ReplyDelete
  8. Ginny HartzlerJune 27, 2013 at 4:30 AM

    Dessert or coffee is missing? We have this here! It is called Fondue. You dip the protein in the hot oil. Then for desserts there are cubes of cake or fruit and you dip in the hot sauces, cheese or chocolate.

    ReplyDelete
  9. Irene TanJune 27, 2013 at 4:55 AM

    Agree with Arthur. At least this dip dip is far better than the satay celup in Malacca. RM 28 for all those is dirt cheap and best part is all are full and satisfied. Hmm...I saw a 20/50 cents coin on the table. Drinks is missing.

    ReplyDelete
  10. suituapuiJune 27, 2013 at 7:30 AM

    I know!!!!! No fork and spoon or chopsticks for the char kway teow!!! Right or not?

    ReplyDelete
  11. suituapuiJune 27, 2013 at 7:31 AM

    Wait a minute! Got leh... You people used them to eat the lok lok, I can see that. Hmmmmm!!!!

    ReplyDelete
  12. இ Baŋäŋaz இJune 27, 2013 at 8:05 AM

    Pulau tikus aka rat island? We have been talking about it many many times how this place got it name?

    ReplyDelete
  13. இ Baŋäŋaz இJune 27, 2013 at 8:07 AM

    Its not an island and yet its called rat island haha. Maybe lots of rats in that area those days and or even now the same thing can see those rodents roaming about haha.

    ReplyDelete
  14. இ Baŋäŋaz இJune 27, 2013 at 8:10 AM

    Surprising have not eaten the lok-lok in rat island or any lok-lok else where while residing in Penang but only at Padang, maybe not a lok-lok fan hehe.

    ReplyDelete
  15. ReanaclaireJune 27, 2013 at 9:27 AM

    filip: yes..they do.. :)


    ginny: Fondue is nice.. i like dipping in marshmallows in chocs!


    ReplyDelete
  16. ReanaclaireJune 27, 2013 at 9:28 AM

    irene: dirt cheap! hahahaa..i like that.. no, the answer is not drinks.. try again.. :)


    stp: aiyah..no la.. try again.. hahaha..


    ReplyDelete
  17. ReanaclaireJune 27, 2013 at 9:29 AM

    bananaz: oh i havent tried the Padang yet.. heard that it is also crowded at night too.. not so sure why called Pulau Tikus.. hahaha..

    ReplyDelete
  18. suituapuiJune 27, 2013 at 9:39 AM

    No tikus?

    ReplyDelete
  19. Somewhere in SingaporeJune 27, 2013 at 10:22 AM

    Penang has a lot of yummy yummy foods ya...

    ReplyDelete
  20. Small KucingJune 27, 2013 at 11:36 AM

    Been to Penang a few times but tarak gone to pulau tikus market

    ReplyDelete
  21. இ Baŋäŋaz இJune 27, 2013 at 12:12 PM

    Pulau Tikus is one of the expensive spot in Penang even kopi 'o' is dearer by 10sen compared to downtown. Probably of the rich tycoons living there. Not sure about the trend now as Penang has developed so much already.

    ReplyDelete
  22. இ Baŋäŋaz இJune 27, 2013 at 12:16 PM

    Next time if you go Padang try the 'green fish' in Hokkien its 'chair hu' some kind of Chinese pasembor.

    ReplyDelete
  23. ReanaclaireJune 27, 2013 at 2:07 PM

    stp: didnt see... :)


    kathy: next time with me! :)


    bananaz: thanks for the info! wanna try green fish.. :)

    ReplyDelete
  24. iamthewitchJune 27, 2013 at 2:09 PM

    Oh I remember this place! Used to come here quite often for the lok lok too! Ahh memories.. what's missing ah.. dessert? Maybe ABC? Hehe

    ReplyDelete
  25. ReanaclaireJune 27, 2013 at 3:15 PM

    sweetwitch: you know my heart's desires.. hahaha...

    ReplyDelete
  26. MEcoyJune 27, 2013 at 4:15 PM

    well, interesting set of foods huh,
    I kinda like such type of foods I grew up eating those haha i just miss it now

    ReplyDelete
  27. ReanaclaireJune 27, 2013 at 8:18 PM

    mecoy: bring back old memories, right? :)

    ReplyDelete
  28. Twilight ManJune 28, 2013 at 2:52 PM

    Shame on Blogger SK!! He has never visited Penang or Ipoh but he went overseas so many times! Phiak his head!

    ReplyDelete
  29. Twilight ManJune 28, 2013 at 2:53 PM

    I love Penang food but I won't try the Lok Lok so that I can fill my tummy with Mee Goreng, Pasembor and Char Koay Teow.

    ReplyDelete
  30. munJune 28, 2013 at 10:59 PM

    RM28 for all the sticks of lok lok at your table? That's a lot. Did you manage to finish eating all of them?

    ReplyDelete

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