Meanwhile... to "cleanse" my body system again, I had two days of blended carrot juice and green apples in the morning. For lunch and for dinner, I took porridge.... thanks to my Great Mama, she cook my favourite condiments to go with the porridge...
steamed... and steamed.... both goes well with the plain porridge...
See, I eat simple... I can have two plates of porridge anytime....
This proves that I am a typical Teochiew nang...
Another much sought after porridge is this ... Roasted Pork Bones.....
For two consecutive days, I have this RPB...
(Siew Chu Kwat Chok... very yap mei!)
YUMMSSS!!
My Mom's a purebred Teochew too, and she loves to cook this type of porridge. =D
ReplyDelete*High Five*..I am a Teochew too but not pure. Half half. Ka ki lang. X'pecially during those hot & hazy days, I love to have plain porridge to go with all the nice condiments. Simple and yet delicious. Your porridge looks good.
ReplyDeleteHello to all the Teochew Ah Nia here! Glad to join the club :) Nice dish for supper too :)
ReplyDeleteWalerly: ka ki nang....
ReplyDeleteIrene: same here... :)
Shirley: u too? High 5!
i am teochew also, a pure teochew both parents also teochew, haha!! but typical teochew must eat porridge meh?? hahaha~~ :D
ReplyDeleteEh why only the Teow Chews commented here today. Choe ni tar? Bananaz's Hak si yin..
ReplyDeleteThought teow chew porridge is watery type? Alway love teow chew porridge and would go for supper in Bukit Mertajam almost few times a week in my younger days.
ReplyDeleteI love that porridge cos I am a Teochew too.
ReplyDeleteTime for me to do that too after the food overloaded in Malacca :p
ReplyDeleteWell, I think porridge is good for you! Here, when people go on vacation, they come back not rested, but too exhausted from their trip, so I can see how you had to take off. I hope you get back to normal very quick!
ReplyDeleteI always like to add some fermented beancurd (fu-yu)for my bowl of plain porridge :P
ReplyDeleteWow, many teochew here, hehe..
ReplyDeleteI love porridge too...but I'm not Teochew.
ReplyDeleteI love roast pork bone porridge...usually i will add ginger and peanut...
ReplyDeleteNot really crazy about teocheow porridge but WK like that type better
sk: no..me half half only.. hehehe..
ReplyDeletebananaz: oh..ni hak si nin ah? yong pen???
TM: hello..ka ki nang!
ReplyDeleteTZ: time to detoxify.. hahaha...
Comforting meal especially if I m under the weather.
ReplyDeleteginny: yes..i agree with you.. come back with loads of clothing to wash.. that is stress! :)
ReplyDeleteken: me too!! love those with a big spicy one esp... !
sharon: you too?? :)
ReplyDeletestp: you are hokkien, right?
kathy: give me ikan bilis, fried kacang.. tau si yu... mui choy... wow..so yummy liow!
ReplyDeletei love that steamed pork with preserved vege. Really very 'hoi wai' to goes with plain porridge.
ReplyDeleteWow, I love porridge, less oily and healthier!
ReplyDeleteYou take care ya!!
Ehh I'm also Teochew! Half Teochew haha.. but don't know how to speak the language, only know how to eat. :P
ReplyDeletei looove to cook porridge cos it's pretty easy just throw in the ingredient together with the rice.. and we don't have to be precise with the water :D
ReplyDeletehey get well soon!
Moh pen loh. Ngai care neighbors semua Teow Chew nang & Hokkien lang, Bananaz kong Chow Chew hua moh moon ti. haha..*Hakka*
ReplyDelete[No choice loh, All my neighbours are Teow Chew/Hokkiens, I can speak Teow Chew no problem]
well that seems simple yet yummy still haha
ReplyDeletewell i usually having such when im sick
mnhl: yes, I agree too!
ReplyDeletehayley: i think ladies like that, right? hahaha..
sweetwitch: I think I got to shake hands with you! :)
ReplyDeleteconstance: thank you!!
bananaz: so you are a multi lingual person.. cannot "scold" you in different dialects.. apa pun tau one! hahaha... loong choong ay sai..
ReplyDeletemecoy: only sick eat porridge, right? :)
With that condiment, I can eat many bowls of congee!
ReplyDeleteYummy condiment. I can eat many bowls of porridge with it.
ReplyDelete