So what did we have? Food is almost the same from the day I married into the family... I love the fusion of Hakka and Cantonese food....
Food is not as much as those days...
No need to eat leftovers the next day... LOL...
My one and only dish I made... shy to say...
I love this dish... Steamed arrowshoots and "Lap Cheong"
Leeks
Steamed chicken is a Must...
For dipping the steamed chicken....
Another closer version... ahemmmmm...
One of the dishes prepared by my cantonese sister-in-law... very "abalone" taste...
Lets say Grace.... for the abundant food..
ooppss...something is missing...
Yes, the soup is missing....
Me and Andy looking on....
Sorry... My posts are one day backdated...
Too busy to update as there are too much activities going on... :)
Hope you all have a Great Time too!!
Happy Chinese New Year to you and your family, Claire! May you have strength, good health, and prosperity.
ReplyDeleteThe dish you cooked look good! Yummy, I like sea cucumber
Thank you for your wishes , Mun!! Same to you as well...
DeleteOooooo…food looks so good!!!! Your in-laws are such great cooks! Yours looks great too, nice presentation. Qong Xi Fa Cai, Xin Nien Khuai Ler to you and all in the family.
ReplyDeleteYes they are great cooks.. Must learn from them....lol...
DeleteWow, your in-laws really cook up a storrm of glorious food. Your dish looks great with the closer version . Specially like the sea cucumber. Enjoy yourself to satisfaction. yummy!!!!
ReplyDeleteYes, I certainly did... Lol...
DeleteNo wonder you gained weight already. ... lol
ReplyDeleteAiyoh...sad newsss.....
Deletewah so many dishes, my mom didn't cook chicken this year T.T
ReplyDeleteI know the reason why... hahahaa...
DeleteI go Ipoh, any chance to try out your cooking? kakaka...
ReplyDeleteHehe, I like to eat Lap Cheong!!! =]
ReplyDelete