Monday, March 24, 2014

Different Taste As In Rasa Lain In Bercham, Ipoh

It has been quite a long while since I came by here for dinner. This shop has been in Bercham for many years and it is famous for their claypot glassnoodles with either prawns, fish or crabs.  The signature dish is their claypot glassnoodles or rice with crabs (need to pre-order first) but we did not order neither this time.

We ordered these below and they were not a good combination because not one of them have gravy to go with our rice...  That shows how "unprofessional" I am when it comes to ordering food....
Steamed clams.... 
This is the only dish with a dash of sauce....
(I think this one includes labour charges for arrangement)
Testing my camera's macro....  not too bad, right? :)
Makes the clams look bigger than they really are....
Their steamed Sato Fish Balls...
Crispy Honey Pork Ribs
Crispy fried fish (Sar Chui)
Andy's favourite - Eggplants with dried shrimps...
The food is not too bad, only thing is they are a bit too dry, all thanks to me...
The name of the shop is called "Different Taste" (Rasa Lain) in Bercham...
The price came to around RM90... 
Next round.. just the claypot glassnoodles will do...

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30 comments:

  1. Rose worldMarch 24, 2014 at 8:14 PM

    I love the looks of the steamed clams and deep fried fishes. My mum used to deep fry them at home too. I couldnt get this fish in the market in Sibu.

    The food looks good and yeap, you should ordered soup but I guess everyone has drink so you can go without soup. ;)

    ReplyDelete
    Replies
    1. ReanaclaireMarch 24, 2014 at 9:06 PM

      It was a bit dry...my mistake, next time must think first before ordering.. :)

      Delete
  2. Somewhere in SingaporeMarch 24, 2014 at 8:14 PM

    Lucky i have taken my dinner, if not my saliva will drool from SG to Ipoh, lol...

    ReplyDelete
    Replies
    1. ReanaclaireMarch 24, 2014 at 9:07 PM

      Want to bookmark this, Sharon? hehehe

      Delete
    2. Somewhere in SingaporeMarch 24, 2014 at 9:12 PM

      Yes, bookmark this, bring me there, if not i will sulk sulk liao... haha...

      Delete
  3. KenMarch 24, 2014 at 8:35 PM

    Wahhhhh!!! I like fish balls and sar chui! but sar chui exp in ipoh?

    ReplyDelete
    Replies
    1. ReanaclaireMarch 24, 2014 at 9:07 PM

      Not sure, never do much marketing! hahaha.... but dont think it is expensive..

      Delete
  4. suituapuiMarch 24, 2014 at 8:50 PM

    All look so good and so so so cheap! RM90 only.= for all that.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 24, 2014 at 9:07 PM

      Wahhha... Boss sure say cheap la.. for me, a bit overpriced la...

      Delete
  5. Irene TanMarch 24, 2014 at 9:15 PM

    Food looks great and I love the crispy honey pork ribs.

    ReplyDelete
  6. 煒霖March 24, 2014 at 9:29 PM

    Looks good, I like the way you use micro mode to take the picture!!! =]

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:53 AM

      Trying out... see whether it looks like those Pro or not.. hahaha..

      Delete
  7. SuperWeightKoalabearMarch 24, 2014 at 9:34 PM

    was happily munching the saito balls away, dunno the price.. hahaha... was bit over priced, but food was different from others lah...

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:54 AM

      WK, yeah, you should know... last time you have been there.. cos I think now more commercialized..

      Delete
  8. munMarch 24, 2014 at 9:34 PM

    The fried fish looks very delicious! I don't mind not having sauce (eating "dry food"). If too dry, just order another dish with lots of sauce will do. That is only if still have space in the stomach for one more dish. The lala looks good too.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:54 AM

      If order another dish, then have to wait.. so we didn't cos the dishes were also more than enough for the 6 of us.. .

      Delete
  9. Princess RibbonMarch 24, 2014 at 10:25 PM

    I usually prefer something gravy to go with my rice.. If too dry susah mau telan, keke.. But ala, who cares la, janji sedap... And all those food look really sedap.. The first dish, yummm, we have similar ones here in the famous Lala Chong restaurant, "seong tong lala", sedapppppp.. Best in the world !!

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:56 AM

      Oh yes! I love the seong tong too..very sweet hor.... last time they put in the shells sekali but after getting muddy soup, we stopped ordering that... unless cook them sendiri at home..

      Delete
  10. [SK]March 24, 2014 at 10:28 PM

    not a problem for me.. i don't need gravy for my rice, i can just eat rice with any dishes just like that.. so all the dishes from the clams to fish ball to ribs to fish to egg plant, i can wallop them all.. haha!! because they just look so delicious and RM90 is not expensive also..

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:57 AM

      I think KL standard not expensive but Ipoh nang, a bit overpriced... Ipoh nang very calculative when it comes to food, perhaps.. .hahaha..

      Delete
  11. Ginny HartzlerMarch 25, 2014 at 4:35 AM

    They all LOOK beautiful, Claire! But I am like you...need sauce or gravy or broth.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 7:57 AM

      Yeah, yeah, some gravy can make swallowing easier.. hahaa..

      Delete
  12. ChrisAuMarch 25, 2014 at 9:26 AM

    Wah ... so tarn !

    ReplyDelete
  13. Huai BinMarch 25, 2014 at 12:46 PM

    Oh I think I've been looking for this restaurant for a long time!

    There's also another one in Bercham, that specializes in some kind of fish head noodle, or maybe I'm mistaken?

    The steamed clams looks good.

    ReplyDelete
    Replies
    1. ReanaclaireMarch 25, 2014 at 2:13 PM

      I think that is the same one.. in Bercham area...

      Delete
  14. Small KucingMarch 25, 2014 at 2:01 PM

    hmmm have i been there.....i wonder

    ReplyDelete
  15. HayleyMarch 25, 2014 at 4:04 PM

    The steamed clams looks so yummy! I love this dish!

    ReplyDelete

Thank you, readers!

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