Tuesday, August 5, 2014

Older And Wiser Kopitiam At Bandar Baru Menglembu, Ipoh

My eyes sparkled at the pictures which my friend, May Tan, posted up recently in her Facebook and they got me smitten... She used to tell me that whenever food is the topic, my eyes will sparkle!  hahahaa.. That is her way of describing my passion for food.  Am I really that obvious?  In cantonese, it is called "Wai Sik" meaning I like to eat anything edible!

Back to the topic... since I did not know where the place was, she took the trouble to wait for me at the Farlim traffic light and from there, she led us to this place called Older & Wiser Kopitiam in Menglembu.... it was lunch time when we reached and we had to wait for a short while before we were seated.  We didn't order much because we were still full from our breakfast....
Wanton Noodles....
Roasted duck to go with the noodles or rice...
Roasted and BBQ Pork...
Crispy and sweet....
These suit me real fine... not too fat and not too lean...
A small bowl of "Chap Choy"
Very nicely done!
For the three of us, the bill came to RM29 with drinks.
I think it is not too expensive...
Heard that the Nasi Lemak is also nice here...
So I think we will come back again for sure!


Here is the address... 
No. 17, Persiaran Kledang Timur 21, 
Bandar Baru Menglembu, 31450 Ipoh, Perak.
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40 comments:

  1. Ginny HartzlerAugust 5, 2014 at 9:34 PM

    The wanton noodles are awesome, I WANT them!! I bet this would be your girl's favorite, she loves noodles, right? Maybe you can take her there.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:06 AM

      Next time, yes! Ginny, you seem to know a lot now...hahahaa..

      Delete
  2. [SK]August 5, 2014 at 10:18 PM

    eh, the wantan noodles look kind of nice woh.. i can see the gravy they use seems to taste delicious maybe they used the gravy from the roast duck?? the texture isn't too gooey and not too watery also.. and you really enjoy makan lah.. "sam siew mien" (noodles with three types of roast)~~

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:10 AM

      Wahhh... good name for the meal above.. sam siew meen.. cos all roasted hor... Ok, next time you come Ipoh, you can drop by this place.. :)

      Delete
  3. munAugust 5, 2014 at 10:24 PM

    Did you all finish the chap choy? Those that I ate before are very sour and spicy. Is it very sour and spicy for yours?

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:12 AM

      Sour sure got but it suits me real fine.. not so sour that our eyes cannot open but sour till I can drink the soup too! :)

      Delete
  4. RealGunnersAugust 5, 2014 at 10:25 PM

    the char siew and siew yuk... Ohhhhh~~
    but... why got taugeh on the noodles? What is the taugeh doing there? I'm not used to seeing taugeh on wantan mee! Oh no!! (sorry, I know I'm a bit guai lan :P)

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:13 AM

      Different places different style.. some put greens and some has nothing at all.... it is just a accompaniment.. no, you are not guai..

      Delete
  5. BlackswanAugust 5, 2014 at 10:36 PM

    The roast pork looks crispy, Claire! I also find it strange to have taugeh in the wanton mee.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:14 AM

      It depends on the style of doing it... I don't mind actually... :)

      Delete
  6. KenAugust 5, 2014 at 11:49 PM

    I had something similar today!

    ReplyDelete
  7. linaAugust 5, 2014 at 11:55 PM

    Your passion is makan
    while mine is run
    yet we both have FUN.
    Hihihi

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:14 AM

      heehhe... *high 5* of course, yours is more healthy than mine... hehehe..

      Delete
  8. Irene TanAugust 6, 2014 at 4:48 AM

    Nice lunch. Love the roasted duck & chap choy. Reasonable prices considered you have roasted duck & pork. Your tagline speaks for it....have food will travel.

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:15 AM

      One of the rare occasions during lunch. .normally nowadays I sit in the office during lunch time..

      Delete
  9. suituapuiAugust 6, 2014 at 5:57 AM

    Ooooo...duck! Ooooo....fatty pork!!! I like this place already. :D

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:16 AM

      hahahaha... You really love all the fats? Ok, then next time I take the lean and give you the rest! hahaha..

      Delete
  10. 煒霖August 6, 2014 at 7:30 AM

    I like the wanton noodles but why tao kei aside?...hehe! Because I like to eat tao kei! >.<

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:16 AM

      Good idea to put them one side too.. can take them as side dish.. hahaa..

      Delete
  11. Princess RibbonAugust 6, 2014 at 7:34 AM

    Older & Wiser restaurant sounds interesting.. OMG that roast duck looks so juicy and yummy.. Fiat, I like.. And siew yok & char siew too! Wah got nasi lemak too, sounds like a good makan place.. All my favorite..

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 8:17 AM

      I have yet to try the nasi lemak.. my friend told me that it is not bad too.. see one day when I go there again, I will order..

      Delete
  12. PHAugust 6, 2014 at 9:06 AM

    Wah! I like all the above especially the roasted meat and that sour soup. Feel so hungry now hah..hah...

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 11:10 AM

      hahahaa.. go do your cooking now! Yours make us drool too!!

      Delete
  13. Small KucingAugust 6, 2014 at 9:14 AM

    asam choy...cham...i have one packet of kai choy in fridge yet to cook. yellow jor...still can cook right?

    ReplyDelete
  14. Rose worldAugust 6, 2014 at 9:16 AM

    Nice lunch! I would like that roasted duck and soup, please!

    ReplyDelete
  15. Somewhere in SingaporeAugust 6, 2014 at 10:41 AM

    The foods there really caught my attention....

    ReplyDelete
  16. இ Baŋäŋaz இAugust 6, 2014 at 10:50 AM

    Oh lot of meat not nugm with the shoppe name 'older & wiser', old folks gigi tarak can't bite rubbery tough duck & siew yoke pei too hard, should promote for 'cheng cheng tei' food to go with the name instead. hahaha

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 11:12 AM

      Not cheng also.. should be Meaty Kopitiam.. all meat saja... aahahah..

      Delete
  17. iamthewitchAugust 6, 2014 at 12:12 PM

    I like the siew yoke too! Perfect combination of fatty and lean meat. Looks very crispy too!

    ReplyDelete
    Replies
    1. ReanaclaireAugust 6, 2014 at 4:06 PM

      Indeed they are... must eat more vege after these... hahaha...

      Delete
  18. HayleyAugust 6, 2014 at 5:25 PM

    Wah wah wah, that roasted duck is so 'sexily' plated, slurpp~

    ReplyDelete
  19. Nux VAugust 6, 2014 at 7:24 PM

    roasted duck!!! roasted pork!!! omg omg...
    i m 'wai sek' too...i guess i m gonna ta pau another one if i happen to eat there...lolx!

    ReplyDelete
  20. TekkausAugust 7, 2014 at 5:25 PM

    Wow...the food looks lusciously delicious. Perhaps it is because of your great photography skills. Ha :D

    ReplyDelete
  21. Twilight ManAugust 22, 2014 at 3:01 PM

    I always love to eat roasted pork that is very crispy and fragrant! The chap choy is a big welcome to flush the pork fats down my chute! Wakakakaka

    ReplyDelete

Thank you, readers!

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