Either Ipohians like to have their dinner early or.... they want to avoid the 7pm crowd... I think it is more on the latter because I prefer to avoid the crowd and do not have to wait too long for the food... that shows how "patient" I am...
There was a poster written in Mandarin with no picture and my friend told me that the specialty for that evening is the claypot beancurd which cost only RM4! Obviously we ordered that since the price was special for that evening...
I should have taken the whole picture of the claypot...
Lots of gravy flooding over the ingredients inside..
For RM4, it is definitely worth it..
Homemade also cost more than RM4 :)
We wanted some leafy greens so this dish came out...
Young sawi with roasted meat!
And the best but most unhealthy is this....
Crispy Crayfish coated with Salted Egg
I called them "mini lobsters"
They were nicely and evenly coated with salted egg...
And the flesh was very fresh...
When all was done and finished, we did the guessing game again...
The one who guessed the right price will get a RM5 discount cut from the share...
One guessed RM30, another RM28 and my guess is RM32...
And the actual price came to RM31.80
So I got a discount of RM5 cut from my share..
(Never mess with a food blogger, I was told.... )
hahahahaha...