It has been some time since I have chicken rice and when my friend suggested that we go to Pak Kong in Theatre Strret, I did not have to hesitate. Parking might be a problem around that vicinity but I managed to get one because I suddenly remember a way to get an easy access to the shop.
Upon reaching Pak Kong shop, there was already a long queue...mostly backpackaging the aromatic chicken rice back to their homes. The lady boss has a very pleasant and friendly face no matter how crowded the shop is, she still has a smile on her face when she is taking orders.... Really admire her for that...
And my favourite chap choy!!
Total cost RM48 for five people....
Pak Kong is usually crowded during lunch hour. Somehow, customers keep going back, including me! All the above dishes are yummy.
ReplyDeleteI also like to go there.. but not so often
Deleteoh yes yes!! i have been there.. the Bak Gong Gai Fun!! haha.. when i first heard this from my friend, i thought it's "white cock rice" and my naughty friend still wanna play a fool and say "yes, yes, cock is nicer than hen!!".. only to find out, it's actually "White Castle Chicken Rice".. duh~~
ReplyDeletewent there and it was packed with people, very nice but that day blackout, so we were eating all sweat inside~~ :D
Oh dear.. what a coincidence! Never mind.. sauna is good for health.. hahaa..
DeleteWhere's the nga choy? Ipoh Chicken Rice not come with nga choy one meh?
ReplyDeleteWe locals are used to eating nga choy... so no order that simple dish and pay more...
DeleteThe price is super attractive! No need the chicken meat, the acar and the chap choy will make many bowls of rice disappear! :D
ReplyDeletehahahaa.. So hoi wai, right?
DeleteI also wantttttt
ReplyDeleteJOM! One day I give you a treat... hahaa..
DeleteI love chicken & rice, and I am sure it is a specialty there, and much better than over here.
ReplyDeleteMaybe one day you can come and try, Ginny! :)
DeleteBet the rice is oily, very fragrant and very tasty. We do not get that here. The only one we had changed hands...and it is not good anymore. Tsk! Tsk!
ReplyDeleteI don't like oily rice.. if it is oily, I rather order plain rice...
DeleteMention Ipoh only chicken rice comes to mind liao.. I love oily nasi minyak and can eat only the rice without chicken timmm..But my favourite in this post has gotta be that choy keok, sluurrpppp..
ReplyDeleteYeah, that is not to be missed out...
Deletewell the lady boss is sure happy coz business is good when it is busy! haha!
ReplyDeleteI like chicken rice & acar!
Yes, but some can be pretty arrogant when biz is super good...
DeleteAll looks so good. Where is the famous taugeh, hihihi? Chap choy is a very appetising dish and can make you eat alot. Love it too.
ReplyDeletehahaha..taugeh can be missed out... not worth ordering if there are other dishes as options..
DeleteKill me lah.......LOL
ReplyDeleteThat acar looks like to die for leh....
Plus that asam choy....wei...u pakat with Ivy ah.....That day she posted asam choy...today you posted LOL
Oh, who is Ivy? hahaha.. NO pakat...
DeleteI love chicken rice too. I will have a post on chicken rice tomorrow. ^^
ReplyDeleteNot so into acar. But remind me of keropok when see that acar
Good, tomorrow I go look when I have time.. really nowadays I am so busy.. that time passes by so fast!
DeleteClearing stuff and delegate as retirement is nearing?? ^^ after that you have all the times in the world.
DeleteWould loves to try the chicken rice in Ipoh to see what's the difference between the chicken rice in Ipoh & Singapore...
ReplyDeleteAlright.. one day!! hahahaa..
DeleteI love chicken rice! So nice got side dish of acar and chap choy.
ReplyDeleteThose two dishes can blend well with steamed chicken.. :)
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