My day starts off normally with a light breakfast, a long banana or a piece of toadted bread with Skippy peanut butter. That is it...see, I am a very simple eater.... Hahahaaaa...
After my breakie, I will take out whatever needs to be cooked for lunch and dinner "a 2-in-1" meal....whatever we cook for lunch, they will be for dinner too...
Most of the time, there are at least two dishes and a soup but today, just two enormous dishes....
Notice that the US potatoes here are softer and more "absorbant" if you know what I mean...
Lastly and not least, we boil some corn and raddish soup as well...
And another dish that I craved for is this...."sengkuang" aka "Ju Hu Char"
My auntie can cook this real good! And fresh lettuce are available too!
Lemon Squares!!
Yummy!!! Our meal is complete!
When it comes to food, I am very contented cos I can have Chinese and Western over here anytime! :)
How you cook the gravy for your meat+potatoes dish?
ReplyDeleteI put in tomato ketchup plus some sugar to make the sauce....
DeleteLook really good - wahhhhh!!!! Your cooking has improved by leaps and bounds! Pass with flying colours!
ReplyDeleteI realized you like put the vege on top of every food, btw what's the vege name ya?
ReplyDeletehome cooked food is always the best!
ReplyDeleteIt's good to have home cooked food even when you are on holiday :)
ReplyDeletewah getting to be home chef jor :)
ReplyDeleteNice homecooked food. Love them all.
ReplyDeleteYummy! You are becoming a great cook.
ReplyDeleteTasty! I think the potatoes there taste nicer, correct or not?
ReplyDeleteI think you found nice potatoes. Honestly they have too many types of pumpkins, apples and potatoes in US until we need to memorize their names and origins. Some are hard like rocks so the folks know which type is for which usage and cooking.
ReplyDelete