Wednesday, September 16, 2015

Reanaclaire Fried, Sauteed And Steamed

EACH MORNING AFTER WE HAVE TAKEN OUR FIRST MEAL, my girl and I will stop by either the shopping mall or the fresh grocery stall to do our marketing before heading back to our little nest.  And we normally plan out our menu the night before so that we know what we are going to pick up on the way back. 

Yesterday was no different, these dishes below were prepared... and one of them was turned out disastrous..
What happened?  I am still wondering... 
Each time I use this Amway wok and fry fish, it always ended up broken like this...
Anyone using Amway wok?  Can enlighten me on this? 
But the wok is good for vegetables.. got wok hei smell....
Cover it for a minute and the vegetables will be cooked... *just found out*
I didn't have enough garlic for my greens, instead there is a leftover lemongrass...
So what I did was... chopped up the lemongrass very finely to replace my garlic...
The result?  I will be buying more lemongrass from now on... 
I simply love the lemongrass fragrance and flavour on my greens!
Last but not least, the last dish steamed using the wok as well... 
Took around fifteen minutes... 
I miss my mom's cooking on this dish..... somehow she made it very flavourful...
Maybe I must add some shallots or garlic oil after this is done....
After all being said and done...
That was our un-presentable dinner.....
Still have lots to learn... especially on the Broken Fish...
hahahahaa...

 
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22 comments:

  1. Somewhere in SingaporeSeptember 16, 2015 at 4:44 PM

    Better than me, mine will be no eye see...

    ReplyDelete
  2. Irene TanSeptember 16, 2015 at 5:36 PM

    Rub a bit of salt on the fish before frying will do the trick as many people claim, how true?...I don't know too. Still look ok, just a little bit falling apart. I can finish the egg alone with the rice. Yumzzzz

    ReplyDelete
    Replies
    1. ReanaclaireSeptember 16, 2015 at 6:55 PM

      I did that.. seasoning with salt before frying.. I think this Amway one is different.. Saw the video just now.. heat up the pan hot hot... then put fish inside without oil... it is like baking.. next time I try...

      Delete
  3. [SK]September 16, 2015 at 6:14 PM

    wah, this Reanaclaire very got "sum see" leh.. one meal that looks simple but then she has put in different types of cookings.. fried, sautee and steam, nice combination.. what about the rice?? haha, what do we call that way of cooking?? :p

    ReplyDelete
  4. PHSeptember 16, 2015 at 6:29 PM

    I am not good at frying fish and my fish also turns out like yours hah..hah...That's why I prefer to grill my salmon.

    ReplyDelete
  5. suituapuiSeptember 16, 2015 at 7:00 PM

    Wahhhh!!! So fast! Just saw your fish on Facebook and it's here already. LOL!!!

    ReplyDelete
  6. Lisa @ Two Bears FarmSeptember 16, 2015 at 7:17 PM

    I bet it tasted good! Are you flipping it too much?

    ReplyDelete
    Replies
    1. ReanaclaireSeptember 16, 2015 at 9:16 PM

      No, I didn't... just dint know how to use the pan... hahahaa..

      Delete
  7. Nancy ChanSeptember 16, 2015 at 10:05 PM

    The only wok that I can fry fish nicely is still the cast iron wok. I have tried other woks, even the stainless steel one and none can be compared to cast iron wok. Maybe I belong to the older generation and not used to the new woks. Lol!

    ReplyDelete
    Replies
    1. ReanaclaireSeptember 17, 2015 at 3:19 PM

      Will get one for my Ipoh home... that one at home is also going to retire soon...

      Delete
  8. ChrisAuSeptember 17, 2015 at 12:49 AM

    wah ...not bad leh...
    So, when are you leaving ? I am on leave next Fri.

    ReplyDelete
    Replies
    1. ReanaclaireSeptember 17, 2015 at 3:20 PM

      I see the next round ... this round I think a bit too rushed...

      Delete
  9. Princess RibbonSeptember 17, 2015 at 8:01 AM

    I don't ind disastrous fish.. My salmon breakup like that too, I guess coz the flesh is flakey.. Else, I think coz not enuff oil, or you keep flipping.. I heard the secret is don't flip.. Fry 1 side, keep quiet, close the wok, after few minutes, open wok and faster flip to the second side, then wait, and slide out on the plate..

    ReplyDelete
  10. Agnes CF LeeSeptember 17, 2015 at 8:24 AM

    Don't mind about the look of the fish..so long it taste nice..I would want to have additional serving of the rice with these dishes.

    ReplyDelete
  11. munSeptember 17, 2015 at 10:29 PM

    Broken up fish is ok, as long as it is tasty! This home cooked meal look really delicious!

    ReplyDelete

Thank you, readers!

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