Caring Is Not Only Sharing...: My Kind Of Penang Rojak At Macallum Street

Sunday, November 29, 2015

My Kind Of Penang Rojak At Macallum Street

I LOVE ROJAK!! In Ipoh I love to frequent a few stalls only, I prefer those which serve a separate bowl of sauce to dip into. I seldom go for those which serve a plate of rojak with the sauce and fruits mixed together unless the sauce is really thick enough..... Now I am salivating, another self torture mode when I think of it now...

That is Ipoh... now there is this stall in Penang that captivates me greatly.... It is really different from what I have eaten in Ipoh... and after eating one time, I feel like going again and again.......

Here is the stall I am "salivating" about.....

Getting our orders ready......

Worth the wait.... Just look at that!!

The thick sauce with lots of crispy dried shrimps and peanuts!!

My fair share of Rojak.... *a mixture of a bit of this and that*

Better take a picture in a fast mode.... *salivating already*

Just look at the thick sauce.....

This is what I called ....

My Kind of Rojak!

26 comments:

suituapuiNovember 29, 2015 at 3:13 PM
When your leg is better, come to Sibu to try our Payung rojak...and I can take you to try the celebrated Bintangor rojak too - then you can compare, see which one you like best.
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Agnes CF LeeNovember 29, 2015 at 3:52 PM
It is kind of special to have dried shrimps and peanuts as ingredient in the Rojak..I usually have fruits Rojak only..
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Small KucingNovember 29, 2015 at 4:22 PM
ho chiak oh. Now hard to get good roajk
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PHNovember 29, 2015 at 5:16 PM
Oh, got dried shrimps and peanuts topping. Now, I am being tortured hah..hah...
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Irene TanNovember 29, 2015 at 5:31 PM
1st time seeing dried shrimps on rojak as toppings & for peanuts, yes, we have but it is crushed peanuts, not quite like yours.
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Somewhere in SingaporeNovember 29, 2015 at 7:16 PM
Have not eat rojak for quite sometime, see the rojak makes me crave for it...
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Nancy ChanNovember 29, 2015 at 8:33 PM
Claire, get well quick, quick! We go Penang eat this rojak. I am salivating liao!
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TekkausNovember 30, 2015 at 3:09 AM
War....so you are a rojak fan lar. :p
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TekkausNovember 30, 2015 at 3:10 AM
Sometimes I can't help but feel that rojak...the taste is too rojaked. So it tastes weird to me. :p
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Princess RibbonNovember 30, 2015 at 8:26 AM
Usually if rojak, they mix together in a plate, and everyone "tuk" and eat together with the lidi sticks, hehe.. I prefer mine with lots of sauce, no chilli, more keropok and pineapples, haha..
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CL (RealGunners)November 30, 2015 at 10:14 AM
Wei, you specially request them to separate the sauce and the fruits? Or they do it by default? I'm surprised! So far all the Penang food that I have tried, the stall owner would lump the sauce on top of the food. If you request to separate, they will "tsk" you or even tell you to get lost. :|
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linaNovember 30, 2015 at 5:54 PM
Fuiyo! Sangat mengancam.
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munNovember 30, 2015 at 7:21 PM
So you like the sauce to be really thick! I don't think I have eaten dried shrimps in fruits rojak before. This is really different. Soon you will be able to go to Penang to eat this again.
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Thank you, readers!

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