Tuesday, January 26, 2016

Authentic Lunch At Yoong Kee, Bukit Mertajam

WE LEFT FOR IPOH AFTER A LIGHT BREAKFAST IN PENANG ISLAND... a very light breakfast because we had intention to take lunch in Bukit Mertajam. It has been many years since I last visited BM and I could not remember much about the place I had last eaten. I thought I had never been there till I reached the place and I was thinking to myself... "Oh yeah, this place looks rather familiar.... " Well, almost ten years, what do one expect from a lady with a short memory.... hahhaaha...

I am hopeless with directions and I do appreciate being driven instead of driving....
Even with road signs, I do not have confidence.... and I do not have GPS on my phone....
Somehow we made it to the town and we found what we were looking for....
This is the stall cum shop... 
And we made a mistake of ordering this fish... hahahhaa...
White pomfret steamed teochew style.....
However, the fish was very fresh... worth taking... once awhile... 
Then their signature beancurd with "kau chai"
And I made another mistake by ordering this.... same sauce and flavour!
What was I thinking about then.... *scratching head*
Maybe I heard leeks being mentioned and immediately I nodded my head... YES!
After the bill of RM60 was charged, we were cooled down with a free dessert....
I guess the main cost is from the Fish itself... 

After our lunch, we made our way back to Ipoh....
Clear blue skies all the way back to the home where I belong.....


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17 comments:

  1. Rose worldJanuary 26, 2016 at 5:32 PM

    Lol. What dishes you wanted to order initially??

    But the dishes looked good and reasonably priced. Fishes are so expensive now. Sigh.

    ReplyDelete
    Replies
    1. ReanaclaireJanuary 27, 2016 at 11:26 AM

      Yes, indeed the seafood is expensive now.. some buy ahead and frozen them..

      Delete
  2. suituapuiJanuary 26, 2016 at 6:48 PM

    Cheap! Here, that white pomfret alone would have cost RM60, I'm sure - whole fish!

    ReplyDelete
    Replies
    1. ReanaclaireJanuary 27, 2016 at 11:27 AM

      Serious! Maybe during this festive season only...

      Delete
  3. [SK]January 26, 2016 at 7:57 PM

    so the dishes were all ordered by mistakes?? well, once in a while okay lah because you get to try new dishes you may not have ordered before.. especially if that's an eatery you go once in a bluemoon, you will probably order the same dishes.. :p

    ReplyDelete
  4. Irene TanJanuary 26, 2016 at 10:45 PM

    RM60 for all the dishes is reasonable considering you have the white pomfret which itself would cost a bomb. Ermmm, was wondering why you say you make a mistake ordering the fish & leek dishes. Indeed clear blue sky & less traffic.

    ReplyDelete
    Replies
    1. ReanaclaireJanuary 27, 2016 at 11:30 AM

      Fish like this is doubly expensive at this time... Leeks and the taufu have almost the same sauce taste.. :)

      Delete
  5. Nancy ChanJanuary 26, 2016 at 11:50 PM

    I think the price is quite reasonable for the dishes you ordered. White promfret is expensive.

    ReplyDelete
    Replies
    1. ReanaclaireJanuary 27, 2016 at 11:30 AM

      Yeah, shouldnt order fish at this time.. hahahaa..

      Delete
  6. munJanuary 27, 2016 at 2:15 AM

    Why is it a mistake to order the white promfret? Nice meal. I like to eat leeks too.

    ReplyDelete
    Replies
    1. ReanaclaireJanuary 27, 2016 at 11:31 AM

      Because fish esp this type of fish is expensive at this time..

      Delete
  7. CL (RealGunners)January 27, 2016 at 10:07 AM

    I realize most of your favorite makan places are those "tai chao" places serving dishes with rice...

    ReplyDelete
  8. Somewhere in SingaporeJanuary 27, 2016 at 11:31 AM

    Guess the mistake is because of the "price"? hehe...

    ReplyDelete
  9. kenJanuary 27, 2016 at 4:49 PM

    And you never wanted to jio me out for lunch? :(

    ReplyDelete

Thank you, readers!

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