Sunday, January 31, 2016

Cook-Whatever-In-Fridge On A Beautiful Sunday

WOKE UP EARLY IN THE MORNING only to realize that I did not make any plans with anyone for today.... Oh dear, what am I going to eat this morning?  I have not try driving out myself, still no confidence as yet, after today, I will have to consider "re-learning" how to drive again.  My last drive was four months ago!

Back to my morning, I quickly got up and rummaged through my fridge... I remember having a bit of this and that but I need to make sure.  Of course, I can just make a phone call to my siblings or friends, they are just a tinkle away.... ahemmm.... They are wonderful people who have "looked" after my meals each day... but NOW I am going to start to be Independent again where food is concerned.. Need to look after myself since I can walk a bit now here and there....

To my delight, I have these in my fridge.... 
One potato, two chinese sausages, leeks and eggs....
And a new dish is "invented"...
An odd combination no doubt....
But it served my purpose... my Lunch!
I had the soup boiling in no time too...
One quarter chicken, red dates, wolfberries and fish maw *far kau*
Collagen.... Supposedly to be good for my joints?  
My first meal of the day after 12.....
Saved half for dinner...
Maybe I will "fry rice" with the remainder....
UNless I have an invitation later on?
*hint hint*






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16 comments:

  1. suituapuiJanuary 31, 2016 at 3:22 PM

    I would cook that same dish sometimes but without the potatoes and I would cut the leek till very very thin so it will not be so hard to chew.

    Standing up to cook can be quite a strain on your legs, better cook something easy like by steaming...or roasting in the oven instead of stir frying.

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 1, 2016 at 4:14 PM

      My oven is still in the store room.. too heavy to take out... anyway, good to exercise my legs instead of sitting all the time..

      Delete
  2. PHJanuary 31, 2016 at 3:44 PM

    Your simple lunch made with whatever you could find in the fridge looks very good. I would be happy with a meal like that.

    ReplyDelete
  3. Rose worldJanuary 31, 2016 at 3:59 PM

    Nice and simple meal. Fish maw is good.

    ReplyDelete
  4. Somewhere in SingaporeJanuary 31, 2016 at 5:29 PM

    See your post, remind me i still have chinese sausage in the fridge...

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 1, 2016 at 4:15 PM

      Steamed them in the rice cooker... easy and nice.. hahaha..

      Delete
  5. Somewhere in SingaporeJanuary 31, 2016 at 5:30 PM

    I loves fish maw, but never buy before, because i do not know how to cook it...

    ReplyDelete
    Replies
    1. ReanaclaireFebruary 1, 2016 at 4:15 PM

      Must soak for sometime to make it soft then only boil soup..

      Delete
  6. Agnes CF LeeJanuary 31, 2016 at 6:04 PM

    simple yet delicious, I like your newly invented dish..suitable for CNY too..;D

    ReplyDelete
  7. Nancy ChanJanuary 31, 2016 at 11:45 PM

    Your newly invented dish looks good and yummy. The soup looks very delicious.

    ReplyDelete
  8. munFebruary 1, 2016 at 3:12 PM

    Good to use up whatever you have in the fridge for a meal. Looks good too.

    ReplyDelete

Thank you, readers!

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