Monday, April 18, 2016

To Gopeng For Good Coffee, Porridge And Chicken

STARTED OFF THE DAY going to Gopeng for brunch.  It is an half hour journey from Ipoh to Gopeng, since we had a late start, we reached Gopeng market around 11.45am.  I was kind of worried that what we wanted would be sold out by then.  Quickly we parked our car nearby and walked quickly to the stall that served our the good food.  Yes, our first meal of the day started off by eating porridge with steamed chicken.  It was my second time there and this round, we waited for nearly half hour before we got our meal served.... one needs to be very patient over here...
Coffee served like this while waiting for the "chicken" to arrive.... 
The coffee was very "authentic"...
I am not a coffee lover but one sip, I know it is the real one!
Just like the good old days.... 
As for me, I ordered a bowl of thick barley gingko to cool down... 
 Half hour later... the porridge and the steamed chicken were served... 
 It was done meticulously by the elderly man.... 
Don't rush him, both brother and sister might not like it....
Just sit down patiently and wait to be served...
And one will not regret...
For the plate of chicken with two bowls of porridge, we were charged only RM12!!
This is one of the reason that we must be Very Patient...
hehehehe...
After our brunch, we thought of going back to Ipoh... 
Then....somehow... we ended up going this way....
Yes, To Teluk Intan!


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27 comments:

  1. Nux VApril 18, 2016 at 8:14 PM

    haha...going home also can got swayed to Teluk Intan...really adventurous la u! btw, the chicken dish looks tempting!

    ReplyDelete
  2. Irene TanApril 18, 2016 at 8:20 PM

    That's real cheap. Big portion of chix. My kind of comfort food. Yummsss!!!!

    ReplyDelete
  3. munApril 18, 2016 at 8:22 PM

    Wah, the price is good so must be patience and pay more with your time! :D

    ReplyDelete
  4. Rose worldApril 18, 2016 at 9:03 PM

    I could see how authentic the coffee was. Served in those old cup and saucer.

    Lovely chicken porridge and steamed chicken. My comfort food on a cold night.

    ReplyDelete
    Replies
    1. ReanaclaireApril 19, 2016 at 3:39 PM

      Porridge very easy to boil actually... can eat two bowls at least.

      Delete
  5. Nancy ChanApril 18, 2016 at 9:23 PM

    Free & easy. Have wheels will travel. Let us know where got good tasty food.

    ReplyDelete
  6. Somewhere in SingaporeApril 18, 2016 at 9:46 PM

    I opposite with you, i loves coffee, hehe...

    ReplyDelete
  7. Somewhere in SingaporeApril 18, 2016 at 9:47 PM

    Not only that the price is ok, the chicken looks good...

    ReplyDelete
  8. suituapuiApril 19, 2016 at 7:23 AM

    I like how they cover the coffee with a lid like that. Nice.

    ReplyDelete
    Replies
    1. Nancy ChanApril 19, 2016 at 11:44 AM

      Yeah, first time I see too... normally who would take the trouble to cover it!

      Delete
  9. Princess RibbonApril 19, 2016 at 8:09 AM

    The cup of fuzhuk pako yimai looks so so thick & creamy.. I want 3 cups!

    ReplyDelete
  10. Twilight ManApril 19, 2016 at 12:08 PM

    Good coffee and porridge are my top favourites anytime! Has it got to do with my Teowhew Nang blood?

    ReplyDelete
  11. Agnes CF LeeApril 19, 2016 at 12:47 PM

    RM12.00 only?..did they count correctly ? How I wish there is such a shop in KK.

    ReplyDelete
  12. CL (RealGunners)April 19, 2016 at 1:00 PM

    Ooohh I don't care much for steamed chicken, but that porridge looks perfect! Smooth smooth looking...

    ReplyDelete
    Replies
    1. ReanaclaireApril 19, 2016 at 3:37 PM

      hahahaa.. just cook longer and stir.. sure smooth one..

      Delete
  13. PHApril 19, 2016 at 1:03 PM

    Nancy, the teacup and saucer reminds me of how those old men at the coffee shops would pour the coffee onto the saucer to drink. I used to see that when I was a child.

    ReplyDelete
    Replies
    1. ReanaclaireApril 19, 2016 at 3:37 PM

      Yeah, indeed it reminds me of that too... seldom see these nowadays..

      Delete

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