Sunday, July 10, 2016

Reanaclaire Cooks Dish With Basil Leaves

I LOVE THE SMELL OF BASIL LEAVES.....According to Nancy, they are easy to grow, no need pampering so since she has lots of them in her garden, I requested for some....Not Some but MORE of these leaves!  Yes, give me more, I said... hahahaha...   But I cannot be too greedy because they might not last that long if I do not use them within a couple of days.  Some people cannot stand the smell of Basil, as for me, I can even eat them in my  noodles soup.

Since I have some minced meat in my fridge, it would be best to mix them with basil leaves among other ingredients.... This dish reminds me of a Thai Dish which I ate in Penang...
Other ingredients such as.... 
Garlic, ginger, cilipadi, basil leaves and minced meat.... 
I sauteed alla the above first except for the basil which went in last.... 
Oh yeah, I added in some white wine too, soy sauce... a dash of salt.... 
Keep stirring and making noise with the ladle....
And the dish is ready to be served!
Yes, it was a dry version... keep it that way.... 
Best eaten with white porridge... 
Dinner for two is served... 
Two steamed dishes and one hot spicy dish!
*My portion of rice*

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22 comments:

  1. munJuly 10, 2016 at 9:27 PM

    I like the taste of basil leaves too! Would use them to make omelette.

    ReplyDelete
  2. Somewhere in SingaporeJuly 10, 2016 at 9:34 PM

    Give me an idea, maybe will cook this one of the day, if, not lazy and got mood, haha...

    ReplyDelete
  3. linaJuly 11, 2016 at 12:01 AM

    Looks yummy!

    Mamarazzi once gave me a pot of basil plant, for us to enjoy cooking with but alas... it didn't survive for long.
    No more fresh basil at home!

    ReplyDelete
  4. Ginny HartzlerJuly 11, 2016 at 1:13 AM

    Claire, I think you cook just as good as the restaurants you eat at!! I LOVE basil too! I love the smell, and put it in everything, even soup. But I have never tried fresh, always use dry in the little jar. I need to try the fresh this summer!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 11, 2016 at 3:09 PM

      Oh you put in soup too! that is nice.. they are easy to plant..

      Delete
  5. suituapuiJuly 11, 2016 at 5:01 AM

    Looks good. I've lots in my garden, these Thai basil leaves...lots and lots. Will try cooking this.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 11, 2016 at 3:09 PM

      Provided you like the smell.. men especially dont like the strong fragrance... :)

      Delete
  6. Coffee GirlJuly 11, 2016 at 9:55 AM

    Oooh creative! can also used as filling for a roll, if you asked me. :-) #eathealthy

    ReplyDelete
  7. Rose worldJuly 11, 2016 at 11:01 AM

    I love this kind of minced meat with basil leaves. Taste good and the basil added different kind of taste to it.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 11, 2016 at 3:10 PM

      Yeah, something tasty... no need oyster sauce or any flavor..

      Delete
  8. PHJuly 11, 2016 at 1:06 PM

    I like basil leaves, so the minced meat you cooked will be very ngam with me. Two plates of rice, can sapu :D

    ReplyDelete
  9. Nancy ChanJuly 11, 2016 at 2:08 PM

    Hmmm yummy! Next time I bring over the basil leaves and you can cook for me too. Ha ha!

    ReplyDelete
  10. CL (RealGunners)July 12, 2016 at 12:46 PM

    No thanks. Basil yucks! *runs far far away*

    ReplyDelete
  11. IreneCJuly 13, 2016 at 9:01 AM

    Mmm... Love basil! Do u know there's a stall at Wooley food court that has a lot of basil dishes? I love their basil fried beehoon!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 13, 2016 at 10:12 AM

      Oh Irene, I don't know.. must go and check it out then!

      Delete

Thank you, readers!

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