Seafood At Tong Sheng Restaurant, Malacca

IT WAS ALMOST 6PM WHEN WE FINALLY REACHED HATTEN HOTEL after our fruitful trip to the durian plantations.  What a long and productive day! The day is not over yet, dinner was still pending, in another two hours, our host/hostess would be coming to pick us up for a scrumptious meal!  Quickly we freshened up and had a short rest in the hotel room.  Fingers were busy on touching the handphones to keep up with the daily emails and notifications.

Soon the two hours passed and we got ready and waited at the hotel lobby for our friends to fetch us for dinner.  We did not know what we had in store for we are not so familiar with Malacca food. Our friends were very punctual and we were whisked off to a restaurant called FATSO.  Upon reaching, the restaurant was closed... but no worries, we proceeded to another restaurant called Tong Sheng. Seems that these two restaurants are the famous ones in Malacca for their seafood...

This is how Tong Sheng looks like on a weekend... 

*taken from my son's phone during one weekend*

But on the day we went, the crowd was very much less... 

We got our table and seats within 15 minutes or so... 

Famous for their cheesy meehoon... 

I was expecting something milky but to my surprise, 

it was something like Wat Tan hor gravy but with a better fragrance... 

A-Must-Have dish in this restaurant... 

Otak Otak fried with eggs... 

Four types of bean... 

And one more green dish which I have overlooked, I guess...

Lastly and not least, the Crabs in cheesy sauce too... 

I do not normally take cheese but this sauce is Extremely Special 

The cheese was somehow "non existing"..

The gravy tasted like sweet, sourish with minimum spicyness... 

A plate of toasted bread to dip into the sauce... 

Super "omphh" I would say..... 

Ended up taking three big claws before calling it a stop... 

Again we were being blessed with such a scrumptious dinner!

Endless Thanks to both of you!!