When my sister suggested going here for our dinner one fine evening, I was all for it.... If we want fast service, it is wiser to reach there around 6pm... and that was exactly what we did.... true enough, there were just a few tables occupied and by the time we finished our dinner, the tables were almost occupied in this double shophouse restaurant. Their dishes are more like homecooked food at its simplest form...
Only three of us but we ordered four dishes!
How about that..... hmmmmm...
Their signature chicken in their special sauce....
Yes, the dishes came in small portion since there were only three of us...
Looks like roti canai with egg....
This one with added minced meat...
The young fresh sweet potato leaves....
And the appetizing Assam Stingray Curry...
Yes, it is indeed very appetizing.... with lots of greens too...
And a Happy Face to say it all...
Bill came to around RM55 or so with rice and drinks...
Yeahhhhh!!!!!! I remember this place! You and Elin took me and my entourage to Ipoh there for lunch. Loved the food, so very very nice! Glad to know that it is still going strong after all these years.
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Your memory is really fantastic.. 6 years and you still remember the name!
DeleteGreat post. Happy to visit your blog. Thanks for sharing.
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Thanks!!
Deleteseeing this is making me hungry....ah...it's 7:30pm and I yet to take dinner!
ReplyDeleteOh dear, you better take now.. late.. hahaha
DeleteThis one used to be our favourite place too. We never fail to order the signature deep fried chicken and assam curry stingray. Yummy!
ReplyDeleteYou are right!
DeleteAssam Stingray Curry is so good to eat with rice!
ReplyDeleteYes, appetizing!
DeleteThe food looked good.
ReplyDeleteI can't remember if I ever had sweet potato leaves. Does it taste like local spinach?
Stingray was not popular with Chinese in Kuching so I was told but I cannot verify if there was any truth in it. I guess it is not a cheap fish when eating out.
Not sure.. over here quite common...
DeleteI am interested in the signature chicken in special sauce
ReplyDeletePopular among the kids..
DeleteMy mouth is watering for that curry!! OH yum!!
ReplyDeletehahahaa.. Hope you like it too!
DeleteIt seems Ipoh have many nice food from what both you and Nancy posted, must visit Ipoh to taste all the nice food one of these days, what are the nice places of interest in Ipoh?
ReplyDeleteSight seeing not so much... one or two days can cover all.. but when it comes to food, will take many days to cover... hahaaa
DeleteIt has been a while since I tasted assam curry sting ray. Very appetizing.
ReplyDeleteLovely gathering and food with your sis. 3 of you?? You and your 2 sis??
Yes, just three of us.. with one handsome boy..
DeleteHmm, I think these dishes look like those I get from those zhu char places in Penang. I guess we all like those down to earth, home cooking style...
ReplyDeleteRight, quite common dishes actually
DeleteI will prefer stingray in BBQ form, hehe...
ReplyDeletehahahaa. i know which..
DeleteSo cheap leh ( hopefully restauran owner dont see this comment)
ReplyDeleteThe dishes looks very good
Dont say cheap.. very sensitive to some readers.. heheehe
DeleteThe food looks delicious and good always. I always love Assam Fish curries anytime.
ReplyDeleteWhen I heard Leong Sin Nam, I realised I have no met his grandson for a long time! I need to contact him soon.