Before we left Edinburgh, a family of three invited the three of us to a scrumptious dinner at Imperial Palace restaurant. Using GPS, Aaron managed to find this beautiful chinese restaurant owned by a Sabahan, so it seems. His friend highly recommended this restaurant and ordered these yummy dishes to satisfy our tummies before we bade goodbye to Edinburgh.
Courtesy image from the imperial website....
Aubergine with minced meat and salted fish....a real appetizing dish!
So Malaysian!!
Yong Tau Foo is not excluded.... So nicely cooked to perfection!
Claypot benacurd with meat....
We were indeed very thankful and blessed with a sumptuous dinner...
Bading goodbye to Edinburgh, we reached Aberdeen around 10pm plus....
A very interesting and fruitful day trip indeed for us!
Wahhhhh!!! Eating Chinese there must be so expensive. The chairs look so English, very nice.
ReplyDeletePrices range from £10 onwards... I think it is around 100£ fior the six of us....
DeleteThe food looked good. Not cheap considering a Chinese restaurant over there. Kangkung!! Must fly over to have fresh stock all the time.
ReplyDeleteHeard it was from Indonesia!
DeleteI eyeing the mixture of three types of meat...
ReplyDeleteProtein food!
DeleteHmm, the yong tau foo... drenched in those sauce then not very Malaysian already XD ... but in Scotland, okay lah... or maybe that is Sabah style yong tau foo...
ReplyDeleteBlack beans sauce... Common la in the west....
DeleteI like the first 2 dishes...looks so yummy!
ReplyDeleteHoi wai,,,,
DeleteThe friends know that Reana Claire don't like kwai loh food lah, that's why. All the dishes look good and so local hah..hah... People belanja, so just happily wallop!
ReplyDeleteYeah, very happily walloping!!
DeleteLooks like a really fancy restaurant! Even carpeting and high backed chairs!
ReplyDeleteIndeed the restaurant is impressive..
DeleteWah so nice of your friend to give you all a treat. A taste of home in Edinburgh! How about that. :-)
ReplyDeleteChinese food some more!!
DeleteFood fit for a King! Drooling.
ReplyDeleteI thought aubergine with minced meat and salted fish is a regional dish from China.
Is the aubergine with minced meat and salted fish normally cooked with "muy heung hom yee”/fermented and salted fish or a 'copy cat of such fish' by households?
DeleteWe cook that in malaysia too.. We call them brinjals over here... Not aubergine.. Or maybe this aubergine is rounder and shorter than the local ones..
DeleteSo nice, your friend.... That first dish, indeed very Chinese style!
ReplyDeleteChinese owner so the food is very malaysian...
DeleteWhat a scrumptious dinner, love all the Chinese Food shown here, when I traveled to Turkey in 1997, I missed Chinese Food too!
ReplyDelete