We reached Nyonya Treats around 5.20pm, it was not opened. Quickly I called up after finding out their number through Facebook, to our relief, it opens at 5.30pm... phew... Needless to say, we were the first customers to walk in... LOL...
While waiting for them to take orders....
I notice this wooden cupboard at Nancy's Kitchen in Malacca too...
Well, we had one too... during the 1960s....
hmmmmmm....
The Waiting Looks!
Or Hiang or Springrolls...
Made from chicken instead of pork....
My favourite....
Cincaluk Omelette... supposedly to be...
Assam Curry Squid...
Dishes for the four of us...
Bill came to around RM60 plus...
Oh yes.. cannot leave Nyonya Treats without Durian Cendol!
Yummssssss...
What a beautiful place! And so much variety to eat!
ReplyDeleteAnd growing fat too...
DeleteOr Hiang is always my favourite...
ReplyDeleteMe so so... Lol...
DeleteThat Or Hiang, I know it as Ngor Hiang. So long haven't eaten it. I actually bought the beancurd skin to make but you know lah....
ReplyDeleteWow..such a beautiful place!!I really liked it and the food.. seems so delicious..Yummy.. Wanna taste it ..hehe
ReplyDeleteAssignment writing service reviews
I love everything you just ate. The one I love most is that Okra with spicy hot sambal. Hey, the Nyonya baskets looked exactly like mine.
ReplyDeleteNyonya, for me...anytime!!! Ooooo...I love that old school cupboard.
ReplyDeletegot durian chendol lagi....yumzzz!
ReplyDeleteEverything looks delicious! Love the okra with sambal and the mouth watering durian cendol!
ReplyDeleteVery reasonable price, I like the Or Hiang and Omelette
ReplyDeletethe rest i can close 1 eye but durian chendol....waaaaa....lau hau sui
ReplyDeleteprice is good and food looks good. yummy
ReplyDelete