From my younger days, there were mobile vehicles selling food and most of them of them would be stationed at an area for a couple of minutes before moving on. I grow up eating CCF bought from a back lane, the man with the four wheel bicycle would come regularly at a certain time in the afternoon. Miss the good old days when everything was so easily accessible....
Nowadays, we have to drive around to look for food and one afternoon, we went all the way to Kanthan, more than half an hour from Ipoh to take our lunch.... and one of the choices sold there was this Chee Cheong Fun with the following garnishing....
This is CCF with the Oink Skin, Long Beans Curry...
I did not touch that.... too "fattening" for me though I was salivating...
This is called Anson CCF.. taken in Kampar Road Yee Lock....
To me, ok ok only nia...
Recently I went to taste this CCF in Bercham Woong Kee...
I shared with my sister....
Not too bad but a bit too much for me to eat them all....
The best is still the one in Canning Garden corner shop, just opposite the market...
Known for his grumpiness no doubt but nevertheless the business is still soaring...
Another compatible CCF is found in Pasir Pinji 5...
Ask for a number upon entering the premises and Do remember it...
Otherwise will wait for hours if one does not remember...
Be prepared to wait at least half hour...
So must remember to order L size for the CCF...
Otherwise not worth the Long Wait!
LOL....
I don't have to go all the way to Ipoh for this - we have one guy from Ipoh here. Hey! You must have missed that post - don't see your comment anywhere...
ReplyDeletehttps://suituapui.wordpress.com/2016/12/09/from-far-away/
Yeah, perhaps I did... Good, so now you can strike off CCF in Ipoh!
Deletecurry ccf!!! drooling! I like it with so much 'liews'..
ReplyDeleteI prefer the authentic ones actually..
DeleteMe is no thank you to oink skin...
ReplyDeletehahahaa.. fattening!
DeleteCCF is one of my favorites. I would gladly sample all that you had :)
ReplyDeletehahaha..Hope you will one day!
DeleteWow. Can see you love CCF. Not many CCF over here, maybe not many Cantonese here ^^
ReplyDeleteOver here, different styles of CCF...
DeleteI love to eat ccf and will eat the long bean in curry ccf. The oink skins are dried ones so are not fatty so no harm eating them once in a while.
ReplyDeleteI try to refrain from eating them these days.. cholesterol.. hehehe
DeleteIf you have time you may consider reading the cholesterol myth book. Some scientific articles say dried oink skin does not contribute cholesterol to humans.
DeleteHope you had an amazing food and enjoyed.
ReplyDeleteThank you, food is prosperity..
DeleteL size ar...got XXL or not? Hungry leh
ReplyDeletehahaha... Got XL la!
DeleteAll the CCF you showed here look good
ReplyDeleteThank you.. they indeed are...
DeleteYour food pictures are gorgeous!! And best of all is YOU eating!! So not as many food trucks now...wonder why?
ReplyDeleteThe government is controlling those vendors...
DeleteOMG! I am droolimg at all your CCF photos. I love them too and have fond memories eating them from push carts in my neighbourhood in Penang. Those days they tasted good even when I had to squat by the road side to eat.
ReplyDeleteExactly.. back lane also accepted! hahaha
DeleteI want to try this one in Pasir Pinji 5....take me there!
ReplyDeleteTomorrow ok???
Delete