Homemade Pork Jerky (Bak Kwa) In Sacramento

YES, MY SISTER REMEMBER THAT I DID PORK JERKY aka BAK KWA before Chinese New Year.... and she made me do some for her here, she just could not believe I could do that... LOL... And to prove that I "still" know how to do it without my mentor, we bought back a pound of minced meat.  With the pound of meat on the kitchen table, with my iPad opened to the recipe page here, the process began....

1 pound/453 gm of minced meat, 

100gm of brown sugar, 

1 tbsp light soy sauce, 

1 tbsp oyster sauce, 

2 tbsp honey,

1/4 tsp black sauce,

1/2 tsp fish sauce, (optional)

dash of five spice powder

salt to taste

dash of pepper

So busy I was that I forgot to take pictures until the meat was half baked.... 

In no time, the Pork Jerky are done!!

Admiring my own "masterpiece"

I could heave a sigh of relief.... now....

So...now they believe that Reanaclaire can really do this!

My brother-in-law likes them so much...

They were all consumed within a day...

And I was given a task... 

That I must do them again for a coming party!