I met up with my friends two nights ago for dinner. We were wondering where and what to eat and after a couple of hours of chatting, we finally got one place where the five of us agreed on. LOL... UP and UP is the place, situated in Medan Ipoh, we reached there around 6.30pm to beat the crowd. True enough, after we made our orders, a load bus of tourists came in. But we did not need to worry, their meal was already pre-ordered and we did not have to wait long for our food.
For the five of us, we ordered four small size portions but when they were not really small. The prices were below RM18 except for the Assam Fish curry which is according to weight.
Ginger Chicken cooked in Claypot...
The "winery" taste was given a Thumbs UP!
Claypot seafood beancurd ...
My favourite dish... Ju Hu Char...
Wrapped in lettuce.... crunchy and yummy!!
And their signature Assam Fish Curry which cost a whooping RM58....
But it was worth the price.... lots of ingredients in the pot...
We almost cleaned up the whole pot of assam curry!
And this whole meal came to around RM117 with rice and drinks...
We were getting up from our chairs when the staff told us that there is desserts on the house..
Wow.. very nice and soft Tau Foo Far....
Not too bad... my meal is indeed complete and satisfactory!
The assam curry sure looks good!
ReplyDeleteWow! Everything looked good. I love assam fish curry. Appetizing! Yum yum.
ReplyDeleteGood to have tau foo fah after all the heaty claypots. Haha.
The ginger chicken caught my attention...
ReplyDeleteI know of this place, but have not tried. Am now salivating after reading your post.
ReplyDeleteWhat a scrumptious meal which ends nicely with Tau Foo Far
ReplyDeleteWah, so nice to get free desserts, cold tau foo far to wrap up the nice meal. I like the ginger chicken wine and Assam Fish Curry.
ReplyDeleteYour favorite dish looks like it would be mine, too!
ReplyDeleteI have tried once. The photos make me drool. Yummy tau foo far!
ReplyDeleteIt has been a long time I have not eaten Assam fish Curry! I am hungry now.
ReplyDelete