Hot Porridge At Hock Kee, Ipoh On A Cold Night

BACK TO IPOH.. we did not have time to cook and since it was a cooling evening, we went for hot porridge!  This is my second time eating at Hock Kee Teochew Porridge Restaurant.  Surprisingly, the place was almost occupied when we reached there around 7pm even though it was a weekday.  The first time I went, the place was quite empty... it must be getting quite popular as time goes by.  Good for them!

I remember the last time I came here,  I saw one table ordering claypot fish.. it looks kind of special so this round, I ordered out of curiosity... 

It came out something like this.... kind of "gelish" with the white dot there... 

Other than that, taste was alright... 

If I were to do it at home, I would do it differently... (minus the dot)

Ordered this too.... eat when it is hot... 

Salted fish minced meat beancurd which enhances the taste... 

Three dishes cost around RM50 with porridge and drinks.... 

The night was still young... and cold

But that did not deter us from getting two scoops for Baskin Robbins at Jaya Jusco...

Now... the night is complete...