The very next morning we went to UTC to have his passport done. Everything was ready within 2 hours and while waiting for the passport to be processed, we went for our brunch at a new place which we have not been before. The noodles house called CY is in town, just opposite the famous Salted Chicken and the chicken rice shop Pak Kong. This CY is a branch, originated from the Cong Yin noodles in Ipoh Garden South. If not for my friend who informed me, I wouldn't know that there is a branch now in town.
My order.... Loe Shu Fun with minced meat and bamboo shoots...
Andy's order....
Mixture of two types of noodles...
Side orders... and one Bah Chang...
But I forgot to take that picture cos it came much later....
Our brunch including The Bah Chang and drinks came to RM29..
Lasted us throughout the day till dinner!
The fried dumplings look good. Done within 2 hours - very efficient!
ReplyDeletehahaha..yes, now UTC efficient!
DeleteOh my! So much meat! I like!!!
ReplyDeletehahahaa.. meaty person like us!
DeleteFunny, I was having craving for noodles just now and when I came here, I saw noodles. LOL!
ReplyDeleteHope you have satisfied your cravings!
DeleteIf me, can last till new year too ya...
ReplyDeletehahaha.. can ah
DeleteThe noodle dish looks divine!!
ReplyDeleteThey are tasty...
DeleteI would like to try the noodle soup. Never had this.
ReplyDeleteIpoh people are fussy eaters!
DeleteI like soup noodles like these
ReplyDelete