Started off the day with Johor Dim Sum at Tasixi Restaurant at Taman Perling. In Cantonese it sounds like Tai Sei Hei. It was almost 11 in the morning when we reached there. Still aplenty of choices to choose from and we had a hearty time here before leaving for Singapore an hour later. Just a day trip to the Lion City or should I say, just half a day. The weather was beautiful, not hot nor it was raining. In fact it was quite cooling and windy....
First round of Dim Sum at Tasixi...
And we kept adding till we were really full....
I like their fried radish... tasty!
Filling our tummies full cost around RM85 for the five of us....
Then we made our way out of Johor.....
To Singapore causeway!
Dim sum! Could be costly when order so much but if so little, not enough and filling. Haha.
ReplyDeleteYou.guys have so many egg tarts.
Next round come longer, whole day...
ReplyDeleteDim sum is so easy to eat but a bit hard on the pockets. Day trip to sg must be fun.
ReplyDeleteFUN! You always know the best places.
ReplyDeleteBeen years since I was last in Singapore. Hope to hop over one of these days, see my foodie friends there.
ReplyDeleteI like fried radish too, yum yum, welcome to singapore
ReplyDelete