We have to make it to the ferry terminal to cross over to the Isle of Skye before 4.30pm. Actually there are two options to cross over to the isle aka island, one is by using the ferry from Mallaig and another is by using the Skye bridge which we did the next day. Aaron wanted us to try the ferry first and so we did. The ferry catered for cars too, (just like Penang) and it took around 30 minutes to cross over to the Isle of Skye.
Ferrying us across...
As we sailed along...
On the ferry... indoor and outdoor...
Of course, I was indoor... the guys are more adventurous...
They took these pictures.... so beautiful...
Nearing the Isle of Skye...
Cuchullin Restaurant it is called.... a 16th century lodge which serves fresh and local seafood and meat. Actually we did not do any homework on this, we just randomly entered into one...
I sat beside the giant lobster at the window...
Ordered seafood pasta...
Must try their lobsters... not the one by the window though...
Seafood platter.. consisting of fresh scallops, fish, mussels...
I like the scallops... so big and juicy!
Part of our order...
These too....
Actually not a lot... everything was wiped off clean...
And we must not leave the place without this below...
Ice cream with Moist Chocolate Cake or was it Brownie..
And our meal... before and after...
And the next hassle...
Finding our AirBnB in the dark up the mountains!
The seafood is delicious! Nice to end the meal with dessert.
ReplyDeleteI am drooling at the scallops! Look at that, so big and juicy!
ReplyDeleteA beautiful blue journey. And the food looks divine! I hope you managed to ignore that lobster perched beside you; no guilt for eating his brother!
ReplyDelete"Speed, bonnie boat, like a bird on the wing, Onward! the sailors cry; Carry the lad that's born to be King Over the sea to Skye..."
ReplyDeleteBring out the bagpipes!!! https://www.youtube.com/watch?v=Dxr09F5pnwY
Drooling at the scallops. Lovely sea view.
ReplyDelete