On normal weekdays it is "safer" to go there, no need to book, less crowded, food is served in no time. Come weekends, everything is the opposite. We opted for the former, we went on a weekday bringing our "seafood loots" for them to cook for us. Some restaurants in Ipoh do that too, if it is not too crowded and most times, we must be familiar with the owners. Bought some seafood online and it was a good choice to let the cook do the rest!
Sea bass with thick skin...
They steamed it nicely for us...
And the prawns too...
Practically blanketed by lots of garlic!!
Two dishes ordered from the restaurant...
Very tasty and appetizing...
And the not-to-be-left-out is the ginger fried rice...
Best I ever tasted!!
Oh, there's an extra dish there... Yam with pork belly!
And the Thankful Ones for the dinner at the restaurant!
Ginger fried rice? Interesting!
ReplyDeleteThe ginger fried rice looks amazing! I have never heard of bringing your own food to a restaurant for them to cook! I wish we could do that here.
ReplyDeleteFood looks good. Ah, you have guests from USA with you.
ReplyDeleteThe fish!! The prawns!! Super yumny.
ReplyDeletewow, what a feast!
ReplyDeleteLook at the garlic prawns! Yums! I like my dish with a lot of garlic. And i like the steam seabass too.
ReplyDeleteFish, prawns and ginger fried rice so appetizing.
ReplyDelete