The ball of dough after 5 minutes of kneading
and leaving it to rest for 50 minutes...
Part of the dumplings being steamed in a wok...
And the rest in the electric steamer I bought in Shopee....
Ta...daaaa.... My Odd Dumplings! LOL...
Squarish, round, oblong, SML sizes!
Some I made them plain.. no fillings....
And half of them with kaya (coconut jam) fillings.....
Odd shapes or not, I think I want to make another batch in the coming days....
I will certainly TRY to make them one size the next time!
clap! clap! clap! Well done! Looks really good lah. I actually wanted to try but ironically now that I have more time, I got no mood pulak. Tsk!
ReplyDeleteYay! They look good! Those without fillings are mantou. Can be eaten with dishes with lots of gravy and replace the rice. I like those with fillings.
ReplyDeleteYou made your own? Gee!!! I am impressed! Necessity sure is the mother of success. LOL!!!
ReplyDeleteKaya bun is my favourite. Odd or not, they all are made by you. Your sweat and effort. Nothing beats homemade. Well done, Claire!!
ReplyDeleteMeasure the whole dough and then divide into the equal portions to get same size paus. Well done! I like kaya too but don't have kaya in the fridge. Want to make kaya but have to queue to buy coconut milk.
ReplyDeleteWhat matters is what they taste like. They look so yummy! I want one! Or two, or three.
ReplyDeletethese paos are so cute...coz got various sizes and shapes! odd shape or not, as long as edible i dun mind.
ReplyDeleteAs long as they are tasty, shape does not matter.
ReplyDelete