I bought 2 packets of angel hair type of spaghetti before the MCO and I have eaten half a packet since. Verdict: I love it! Firstly, it is fine and springy, just like wanton noodles which I am missing each day. Secondly, so easy and fast, just less than five minutes in boiling water unlike the normal spaghetti which takes longer time.
My simple dinner on that bacon day where I have leftovers...
I just stir in my angel hair noodles with the remainders and my dinner is served...
Yesterday I cook curry pork ribs with potatoes...
I had rice with just the curry dish for lunch... leaving half for my dinner...
Then last minute nephew called ...
And I passed the remaining curry to him...
For dinner, I just added in some pork balls and that was my meal!!
No hassle to cook for ourselves. I like angel's hair. Sometimes I fry it like Chinese style.
ReplyDeleteI am going to stock up on pasta too.
ReplyDeleteYour meals always look so yummy. We love Angel Hair, and I have maybe 6 boxes of it now! I do not use regular spaghetti anymore, we like the Angel hair much better.
ReplyDeleteBoth dishes you cooked are so delicious! I prefer Angel Hair because it is thin and easy to eat.
ReplyDeleteI went to the shop near my house yesterday - no spaghetti, no angel hair. In the end, I bought macaroni, spirals and shells...and bottles of Prego pasta sauces. We prefer Angel Hair to spaghetti.
ReplyDeleteThat looks yummy! I've been cooking a lot of vegetable stews with beans. No worry about not being home while it cooks now. Thrifty and tasty and no one seems to be stockpiling root vegetables. Take care!
ReplyDeleteI like angel hair fried Chinese style. Should taste good with curries too.
ReplyDeleteLooks good, everything campur campur. I also want to follow! LOL!
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