Nowadays porridge are more expensive than the "mixed rice" unlike those days, porridge was normally for the poorer and lower income people. Coming back to my post, this corner shop is called Kar Heng, located along Jalan Chamberlain. A couple manned this stall and they are very friendly....
Each of us ordered a bowl each... 3 types of eggs combination... RM4.50
Fried Fish RM7
This steamed type too was RM7...
Andy wanted a plate of chee cheong fun to share among 3 of us.... RM4.20
Our lunch... full to the brim....
We have to packet home a plate of fish for another day...
Greedy Threesome!
Here it is quite difficult to find affordable fish congee like this. So sedap! I like the ccf too.
ReplyDeleteThe Teochews love their porridge! Up till now, I still prefer rice. I would enjoy the fish - fried or steamed. And the CCF too!
ReplyDeleteI've been craving for porridge for a few days now but the ladies in the house have other plans. I think I'll cook a bit for myself tomorrow. I wish I could join you all, looks so very nice.
ReplyDeleteWe do not really have this kind of porridge here. The closest thing would be oatmeal.
ReplyDeleteFried or steam, I like both fishes. Used to enjoy fish porridge as a kids but been ages since I had one. Almost every night my dad would tapau fish porridge from Lau Ya Keng, an old food centre in Carpenter Street for supper back then.
ReplyDeletelooks good! it is difficult to find such good fish porridge here in KL!
ReplyDeleteI am not a Teochew but I love porridge too probably because I grow up eating lots of porridge. This place serves good porridge. I don't mind going there every now and then for their porridge. Next time, should also order the ccf to try.
ReplyDeleteI am drooling at the ccf and the fish. It is nice to hv a change and hv porridge at times.
ReplyDeleteThe chee cheong fun looks good. :)
ReplyDelete