The youngsters love Korean food, they made their own "kimchi" and brought a big jar home. They taught me how to enjoy eating it and with addition to the kimchi soup previously, this time they made dumplings aka Gaozi in Chinese.
To make the dumplings, they need minced meat, chives (ku chai), sesame oil, salt... and what else?? Oh yeah, a packet of Korean/Japanese pastry wrappers.... there are 26 pieces inside a packet. And here is the hardest part.... wrapping up the Gaozi... I am amazed that my girl can do that... so gently, some more! I tried with my clumsy fingers.... and ended up getting odd shapes...
These are done by dainty fingers....
Odd shape ones are done by yours truly...
but I have them hidden somewhere... hehehee...
Next.. get the kimchi soup boiling....
I m salivating too by just looking at these pictures!
ReplyDeleteEyewwwwww!!! Kim chi! No, thank you. My girl loves those dumplings - I'm ok with those, will eat. Both are young people's favourites, I think.
ReplyDeleteSo delicious! Now I want to eat kimchi dumplings. Maybe I will buy takeaway kimchi food tomorrow. Your children are so skillful to know how to make kimchi soup and dumplings.
ReplyDeleteThat looks so nice. Hubby and I bought mundoo kook soo from a Korean restaurant yesterday, and it was absolutely delicious.
ReplyDeleteKimchi is really popular here. We even have an entire restaurant dedicated to kimchi. The dumplings are beautiful!!
ReplyDeleteMy neighbour recently gave me a container of homemade kim chi. I am not crazy about kim chi but my man loves it.
ReplyDeleteWow! Your kids make kimchi! I have yet to try kimchi soup. The soup looks fiery delicious and I will surely enjoy the dumplings!
ReplyDeleteWow enjoy to the max. :D Wish I could make my own kimchi and dumplings to enjoy too this weekend.
ReplyDeleteWow kimchi dumplings, slurps and with the mee sua, it must be so satisfying.
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