We were not obedient on the eve of Christmas, we did not stay home, instead we made a reservation to have our dinner at Grove Diner. We had never been there before and I know that to go on a festive season eve will certainly burn a hole in my pocket/wallet/purse. There is no doubt about that, I called up for reservation a week earlier, the staff sent the menu to me, via whatsapp. So convenient these days!
For the eve of Christmas, Grove Diner only had 4 choices for us patrons. Most expensive is the Wagyu beef and its condiments, RM268, followed by the second highest is RM168 and another two choices is the RM69 plus plus. How about that.... I estimated for the six of us, the bill could easily comes to RM600... LOL...
The set dinner came with a truffle mushroom soup, followed by main course and ended with a dessert. No drinks were included and five of us had warm water... LOL... so stingy, right? LOL....
A bungalow house turned cafe along Jalan Tambun, Ipoh....
Me ... wearing like red riding hood....
Actual Story line: I was wearing a red cut in dress, thinking I would look "glam"....
Once seated, I was freezing... the air con was just too strong for me...
Thank goodness there is a red scarf in my car...
And instead of cut-in, I was wrapped like a "Bah Chang!"
The truffle mushroom soup....
Followed by my choice of dinner....plus 3 others...
Boneless chicken wrapped up with some sauce....
Yes, I could finish the whole lot....
Another RM69 option is this soft crab and king prawn with Aglio Olio Fettuccine....
This is the RM168 main course with different type of meat....
Out of 6 of us, two ordered this main course...
A nice Christmas Eve dinner. I missed such cuisine.
ReplyDeletePavlova is sweet right?? Never had it. Not so much a dessert eater.
Tomorrow is New Year eve, so wishing you A Happy New Year.
Wow! Wow! All the food her looks scrumptious indeed. I want to try the The truffle mushroom soup. :D
ReplyDeleteToo bad they could not even put ice in the water!!
ReplyDelete