I invited my two friends over for a simple dinner, since it was the 7th day of Chinese New Year, I told them that the menu was just porridge. LOL... Besides porridge, we decided to do the Lou Sang again, an appetizer to be eaten before the main meal.
Again, we cooperated and get the ingredients done, lots of cutting to be done, cucumber, carrot, sengkuang aka turnip, dried apricot, mango and pomelo. For toppings, the usual peanuts, fried crackers, sesame seeds and then lastly, the apricot/plum sauce, that is the most important item otherwise the Loe Sang won't be a success. LOL...
Ren Ri in Chinese...
It mean People's Day....
Spot the difference?
This is more like it...
LOL...
After the photo-taking, we filled up the plate with all the toppings..
and we naturally forgot to take another picture of that....
We started the video taking instead...
and wish each other the best of everything!
LOL...
My simple cooking of porridge....
And the the rest of the dinner
on this 7th day of CNY...
Was it your birthday as well? Happy Birthday! The food is looking so good.
ReplyDeleteLooks light and simple but very filling and satisfying dinner. Happy Birthday, everyone!
ReplyDeleteI thought you would cook the Sibu kampua to let them try. LOL!!!
ReplyDeleteHahaha :D nice way to arrange it.
ReplyDeleteSo far we did not have any Lou Sang this year, happy belated birthday everybody!
ReplyDeleteWhat a large plate of lou sang! Very good, everything is done at home diy. Your congee looks very tasty too.
ReplyDeleteSimple and comforting. Nice to invite friends over.
ReplyDeleteHope you had a good new year. I feel like the prodigal son. 🤣
ReplyDeleteSo we have two birthdays in a year and age two years? LOL! That's a very nice dinner with your friends.
ReplyDelete