This shop is located in town and normally has a long queue, so it is a wonderful surprise to see it listed in the Grab app now. Quickly I scrolled to see the menu and unfortunately, no promo code for this shop. Never mind, I carried on with the order and ended up paying RM7.80 for one packet of steamed chicken rice and RM6.50 for "chap choy."
While waiting, I made myself busy in the kitchen, prepared the soup of the day... Radish with pork ribs. Dumped them in the smart cooker and within 30 minutes, the soup is ready! I really love my fast and smart cooker... LOL... By then, my lunch reached my house....
No plastic containers...
They used oil paper.... I like!
What I don't like is the chicken wing...
I should specify chicken thigh or breast meat...
Must remember the next round....
Sourish chap choy...
A bit too oily....
I couldn't finish them...
During dinner time, I poured away the oil and added water instead...
Soup for the day!
For dinner, I fried the leftover rice from lunch....
Added in two eggs....
Blanched sweet potato leaves grown from my friend's garden....
And drank all the soup by dinner....
Yes, I was very full yesterday...
Too much carbs for the day!
The best chicken rice here? My missus'! Post in my blog tomorrow! LOL!!! Your fried rice looks good!
ReplyDeleteFor that chap choy, we will add more mustard greens vege to cook it cos it is very appetising being sour and spicy. Very good food at home for yourself. Keep it up! Eat happy meals to stay healthy!
ReplyDeleteIf you were to dine in at Pak Kong or to take away, there will be a long queue before the pandemic. I haven't been there for a long time. Between this and Villas' chicken rice, which is better?
ReplyDeleteIt looks really good,and comforting!
ReplyDeleteSo supposedly the oil paper will make the food taste better, no?
ReplyDeleteI have a weakness for chicken rice, Now it is so convenient, just tekan2 the phone, chicken rice mari. LOL!
ReplyDelete