Tuesday, July 9, 2013

Our Generation "Food" Gap...

Apart from Dim Sum in my previous posts, my girl was also yearning for Japanese food.... hmmm... I wonder why the younger generation loves Japanese food so much....

Well, I could only think of one logical reason why I don't really prefer Japanese food... Perhaps it could be due to the fact that I grew up in the 1960s...or 1970s. era...... and during that time, Japanese or Korean food were unheard of.... and I grew up eating chinese and chinese food only!   :)

Back to my topic, to fulfill her food wish, we went to Sushi Zento as per request and I know that she would love to take this Salmon Sashimi... (is this what it is called?  correct me if I am wrong)
Besides this, she just picked and chose others from the moving welt....
I don't mind taking a piece or two ... 
but I don't actually yearn for it as much as she does...
While she enjoyed her Japanese meal....
 ..... my mind was wandering somewhere else???
I guess I was Yearning for these instead....  hahahaa...
One Ton Noodles ah!!!
(Wantan meen)
The best in Ipoh is opposite the old Odeon cinema... (my opinion la)
The wantan noodles are mixed with "lard!"  Best!
See.... my nephew enjoying his bowl of curry mee.... yummmsss!
Give me a plate of Chee Cheong Fun anytime...
And I will enjoy it to the fullest!! 
 

30 comments:

  1. Hey!!!! Why your nephew so slim liao??? Shooting up, all grown up. You did not feed him kah?

    ReplyDelete
  2. The noodles looks plain with only 1 or 2 miserable leaves of vegetables, no meat & prawn but the Chee Cheong Fun looks yummy. Stomach groaning.

    ReplyDelete
  3. stp: wahhh....you are very observant leh... yes, he has been "lengthened" not "widened"... hahaha....


    irene: yeah, that one is wanton noodles, come with dumplings.. :)

    ReplyDelete
  4. i'm a big fan of wanton mee too! I was craving for wanton mee when i was studying in Perth, the only Malaysian food that i was craving for >_<

    ReplyDelete
  5. Ken: the only? If i go overseas, i will miss mostly all the malaysian food!


    Kathy: ooppss... U kidding? :)

    ReplyDelete
  6. errr, i don't think it's the generation gap lah.. you see, i also not a fans of sushi mah, hahahahaha!! it's more of personal preferences, or rather i would say the "worship" of japanese culture?? hehehe~~

    ReplyDelete
  7. I love both, be it Japanese or Chinese..

    ReplyDelete
  8. Oh boy Claire, you made me feel so old as I am craving for what you like instead of those sushi. I mean, I like sushi but give me curry noodles and CCF anytime and I'll gobble them up instantly.

    ReplyDelete
  9. Oh shoots.. I just re-read what I wrote and I made it sound like as if YOU are so old.. >_< *foot in mouth moment*

    I should rephrase. Hmm.. but how do I say it? You made me feel so 'motherly'? LoL! @_@

    ReplyDelete
  10. I love chee cheong fun too! Normally had that for breakfast.

    ReplyDelete
  11. I wonder why restaurants add so many flavours to a pure product like salmon. It can be good however.

    Greetings,
    Filip

    ReplyDelete
  12. It is the same here!!! Older generation like Sushi! We had none of this growing up and raw fish... I don't think so. I am with YOU Claire, love the noodles, we could both wallop them all day!

    ReplyDelete
  13. I loves sushi, never tired of eating it, hehe...

    ReplyDelete
  14. sk: young man, you are an all rounder food taker.. :)


    wenn: that shows you are not picky like me.. hahaha...

    ReplyDelete
  15. This is not generation food gap ler... I like sushi too. My son love it too.

    ReplyDelete
  16. merryn: no offence!! I am who I am.. elderly means elderly.. cannot deny that anymore.. so sad.. hahaha...


    libby: me too! for breakfast, I really dont mind!

    ReplyDelete
  17. filip: there are few ways.. some are plain raw and some are pan fried...



    ginny: give me a 5!!

    ReplyDelete
  18. sharon: hehhe..young girl ma..


    angeline: another young lady here! :)

    ReplyDelete
  19. if its called salmon sashimi or sashimi slamon, i would definitely want to have that haha,

    ReplyDelete
  20. Huh food also got generation gap haha..its all about habits. Those days we go for kopi when young but comes to my daughter's time no coffee or sugar after 12 years. Now she don't drink coffee, and milo or horlicks with sugar.

    ReplyDelete
  21. I think that's called Salmon Maki or Salmon Roll, if not mistaken. Hehe.. Well I like both Japanese and Chinese, depending on my mood! :)

    ReplyDelete
  22. mecoy: actually I also like but not as often...


    bananaz: me also dont drink all that.. so i am young hor? :)


    sweetwitch: me more prone to chinese food.. very "sam par" one..

    ReplyDelete
  23. Claire, I am like your girl. Heart Japanese food. But not raw sashimi la..ahahahah

    ReplyDelete
  24. yeeling: yes, you are like my girl.. :)

    ReplyDelete
  25. I only love the Penang styled black prawn paste Chee cheong Fun! Yummy leh.

    ReplyDelete
  26. Honestly, I still think CCF is the best...especially with red sweet sauce & curry gravy on it. Slurppp....
    Enjoy your lovely evening.
    Kristy

    ReplyDelete
  27. I like to eat chinese, japanese, western food but not so much on korean food. All your food photos are making me salivate.

    ReplyDelete
  28. TM: sweet too leh!


    kristy: yes, i love to eat CCF at least once a week, last week sudah eat two times! :O


    mun: shows you are having good appetite.. :)

    ReplyDelete

Thank you, readers!

Our Family Trip To Japan

BUSY BUSY...  I feel retired life is very hectic for me, either I am too active or I don't have much stamina to keep up with my lifestyl...