Our supposedly "Light Lunch"
Initially we only "planned" to have this... Rojak....
....dipped with this thick nutty sauce....
Then of one us ordered a plate of koay teow with just cockles...
Just to nibble nibble a bit... so she said...
I saw hot steamy buns and couldn't resist not ordering two pieces...
These didn't escape my eyes either....
And eventually all the "extras" fall in....
Each of us chipped in a RM5 and we will get this delightful "Light Lunch!"
LOL....
Ahhhhh!!!! For a while I thought you went to that franchiose place - eyewwwwww!!!!! What you had is definitely so much better (and cheaper) than what they serve at that place.
ReplyDeleteWhich franchise place? I still prefer these coffeeshops.. only no air con.. hahaaa...
DeleteYou have so many places to eat that I cannot even count them! One place for each day of the year for sure? We do not have that many.
ReplyDeleteHomecooked food is always the best, Ginny.. :)
Deletewah wah wah.. how could you just ordered the rojak there?? the fried koay teow, the buns and the kuih all looked so yummy lor.. and okay lah everyone chipped in RM5 and got a very happy "light" feast~~ :p
ReplyDeleteYes, light and easy...FM... hahaha... ended up eating more than we planned...
DeleteI was thinking THAT old town haha, the rojak looks good but no thank you for the CKT :P
ReplyDeletehey, you are quoting our famous Sibu Food Mayor words!
DeleteNice lunch. You used to have very light lunch but today heavy. Good appetite. So cheap. Only chipped in RM5 per pax. Love the bun with bak kua.
ReplyDeleteLong time didnt tak bah kua with bun and since they are steaming hot, they tasted nice!
DeleteIf i were to go, sure won't escape my eyes... lol...
ReplyDeleteBetter mark down, Sharon!!
DeleteThats really light Reana:) I like their laksa, in fact laksa mixed with curry, but i think this only available in the branch i used to visit here in PJ.
ReplyDeleteSimon Lee
Over here in Ipoh, laksa is laksa and curry is curry... no mix.. :p
DeleteWow, these are pretty cheap and tasty!!! =]
ReplyDeleteHello Claire, I like how the rojak is being served - with sauce separately so that you can put less amount. Yummy yummy food!
ReplyDelete