Wednesday, July 16, 2014

Tourist Laksa In Balik Pulau, Penang

After checking out from our hotel around 10.30am, we set out for Balik Pulau. It has been more than a year or so since I last visited this place up the hills...
Short distance from the hotel... it was a hot sunny day....
After around 15 minutes or so, we reached Balik Pulau town...
The heritage landmark of Balik Pulau... 
The rooster roundabout has been there for decades..
Soon we reached what we came here for....
The Tourist Place for Laksa!


But before I took the laksa, I finished this sweet pumpkin pau filled with red beans... 
Very nice... Cost RM1 each.. 
I should buy more to take back to Ipoh!
Then followed by this... 
Noodles drowned within....
 Dug them out... and....
... in no time... all tucked safely into my tummy!
 
Well, it did not end there... 
 
It was still early and we walked along the main road till...
DESSERT TIME! 


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35 comments:

  1. RealGunnersJuly 16, 2014 at 8:10 PM

    I think I know what your next post will be ;) ... That pumpkin pau is max yums, I have it once every few months, because I'm too lazy to drive all the way there..

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 7:59 AM

      Realgunners, now you know me pretty well by now.. ah.. hahaha.. Desserts time means Capital D.. .

      Delete
  2. Irene TanJuly 16, 2014 at 8:11 PM

    Laksa must be very nice, your bowl sweep clean & clear. Guess you have a great time there hunting for food. Like what you always say..."have food will travel".

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:00 AM

      Yeah.. but tasted not much... laksa, ktt and a dinner with rice.. :) of course, plus desserts..

      Delete
  3. Somewhere in SingaporeJuly 16, 2014 at 8:40 PM

    From your bowl, the laksa must b very yummy, hehe...

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:05 AM

      Maybe I was too hungry already by then.. hahaha...

      Delete
  4. linaJuly 16, 2014 at 9:47 PM

    wahhhhh sampai licin! ;)

    ReplyDelete
  5. இ Baŋäŋaz இJuly 16, 2014 at 9:47 PM

    Now you see it now you don't, you are doing magic again

    ReplyDelete
  6. [SK]July 16, 2014 at 9:52 PM

    wah.. that pumpkin pau filled with red bean!!! i want to know hor, is that the red bean filling ooozing out and stained the whole pau, or those red bean is just toppings on the pau itself?? RM1 not expensive woh, you should have bought 5 dozens back to Ipoh lah~~

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:20 AM

      No oozing.. just toppings! :) Yes, not expensive.. regretted didn't buy and poslaju also... hahahaa.. .

      Delete
  7. [SK]July 16, 2014 at 9:53 PM

    and that laksa!! aiyoyo!! i am totally stunned!! the soup really very kaw!! doesn't look like soup at all, but broth or shall i say macam porridge only!! the noodles also looked good leh, macam homemade themselves right??

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:21 AM

      Not sure.. but many people eating.. cos limited tables... perhaps one day you go try try?

      Delete
  8. KenJuly 16, 2014 at 10:04 PM

    Oh yes, this is one of my favorite laksas!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:21 AM

      So when you said it is your favourite, it means GREAT!

      Delete
  9. ChrisAuJuly 16, 2014 at 10:41 PM

    Wah .... laksa again ! Sobs ....

    ReplyDelete
  10. HayleyJuly 16, 2014 at 10:47 PM

    Pumpkin pau looks special, some more so cheap only!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 8:29 AM

      Yes, big some more.. but I can finish la..cos too hungry liow..

      Delete
  11. munJuly 16, 2014 at 11:31 PM

    The pumpkin pao looks very nice. I must go and eat it the next time I am in Penang. Wow, you drank all the assam laksa soup. Your stomach must be burning or sourish inside after that.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 9:52 AM

      I also thought I would.. but I think the pumpkin pau absorbed it all.. hahaha...

      Delete
  12. Ginny HartzlerJuly 17, 2014 at 1:11 AM

    It looks very flat, and surrounded by mountains?

    ReplyDelete
  13. suituapuiJuly 17, 2014 at 7:36 AM

    I would love to drop by such off-the-tourist-trail places in our country. We can get the true picture and the authentic taste of their best in town.

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 9:53 AM

      Yes, true true... small town it is but tourists are swarming in too...

      Delete
  14. Princess RibbonJuly 17, 2014 at 8:06 AM

    Drooling already seeing the assam laksa.. Oh my, look at the fish meat, like you said, drowned the noodles liao.. Pumpkin pau with red bean filling? Wow, then you get best of both worlds.. Pumpkin, and red bean.. I can easily wallop 2 or 3.. As for the noodles, ala, zi can down 2-3 bowls, mou man tai !!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 9:54 AM

      Wahhhhh... you really have Good appetite.. and a strong big stomach too! hahaha...

      Delete
  15. PHJuly 17, 2014 at 8:21 AM

    OK, will earmark this when I go to Penang :)

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 9:54 AM

      Earmark or bookmark..? Am I missing something here? :)

      Delete
  16. Rose worldJuly 17, 2014 at 9:22 AM

    The Penang laksa is not the same as Sarawak laksa. More like curry laksa??

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 9:55 AM

      No.. nothing like laksa.. it is sourish.. and not santan-ic.. :)

      Delete
  17. Yee LingJuly 17, 2014 at 2:56 PM

    Oh goshh...the laksa is killing me. I wish to order 2 bowls!

    ReplyDelete
    Replies
    1. ReanaclaireJuly 17, 2014 at 7:38 PM

      Next time you can make a trip to Balik Pulau to taste them!!

      Delete
  18. Twilight ManJuly 22, 2014 at 8:19 AM

    This quaint town never changed and I want to laugh at this laksa. During my school days we rode scramblers on narrow roads there to eat laksa until rumors spread that they put old newspapers inside to thicken its gravy. Bluek! Of course it was nonsense I think but some stalls added chicken feed to thicken the soup. That was a secret to its yummy taste.

    ReplyDelete

Thank you, readers!

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