We quickly parked our car at the side and joined in the queue...
The cooling breeze today in Ipoh helps to make the waiting easier...
Happily queuing up... took less than 10 minutes....
Cendol Wawasan.....
One Man Show.....
Some prefer to stand there and drink it...
But most of them like to packet them home....
But we prefer to be on the spot to drink them...
Cooling and windy weather today....
Very creamy cendol and a lot of choices to choose from too...
We took the original... just cendol with red beans....
RM3.50 per bowl.... 50 sen more for packing back....
Can pick and choose your own choices...
Jagung, lengkong, pulut, mango and lastly and not least..
Ice Kacang Special...
Next time I gonna try that...
Slurppp!!!...nice, my favourite. Gula melaka & santan are the most important ingredients in this bowl of cendol.
ReplyDeleteThey equal to high cholesterol too.. hahahaa...
DeleteNow I'm craving for some. I prefer the small red beans though... Wahhh!!! Can tahan hold kah? So cold! :D
ReplyDeleteNot winter in Ipoh yet.. so can hold a bowl of ice cendol.. the ice is not a lot like those ice kacang one... :)
DeleteNo need those additional toppings lah, the original one is best :D
ReplyDeleteYeah, we tried the original for now...
Deletewow not cheap but the coconut milk looks thick!
ReplyDeleteIt certainly does... Penang Road one is cheaper, right!
DeleteIt looks so creamy and good. But I do not know what is cendol! Some kind of bean or vegetable?
ReplyDeleteThe green looking thing is called cendol, Ginny..
DeleteLooks yummy!!!
ReplyDeleteOnce awhile eat this dessert is fine.. not so often.. hahaa..
DeleteLooking good. I like this dessert. With milk.not coconut milk
ReplyDeleteOh, milk I cannot drink.. but coconut milk is unhealthy, hor...
DeleteAhhh, my favourite cendol.. Yeah, they usually work very fast on it, so a long queue doesn't mean you have to wait for long, like you said, 10 minutes kaotim liao.. Yeah, now they have macam-macam, with rice somemore, I mean pulut.. I prefer cendol with extra red bean and jagung.. And yes, I prefer to finish them up at the roadside too, no need tapao home la, very sticky sticky one, chi-chi-lap-lap, keke..
ReplyDeleteRight.. no need to wash bowl too! hahahaha.. Next time I will try with the jagung.. see nice or not.. pulut is too filling...
DeleteFeel like having a bowl now
ReplyDeleteMe too! :)
Deleteeh queue less than 10 minutes okay mah.
ReplyDeleteWah I miss chendol. The sg type was very different.
ReplyDeletewah!!! nice nice nice!! I want that!! long time never had cendol since the uncle who sell nearby my house no more coming already.. eih?? only cendol no Rojak Passembor?? I thot they are twins hehehe!!!
ReplyDeleteI love cendol! So long already never eat :(
ReplyDeleteNever heard of Cendol but it seems to be popular
ReplyDeleteWhich one better, Ipoh or Penang cendol? :)
ReplyDeletenearby my house got one cendol van, pass by it daily but never bother to buy....haha...this cendol is making my slurrrppp again...Nowadays cendol sells at 3.50? abit expensive
ReplyDeleteThis is my mom's favorite, she always to eat the ingredient then leftover the ice, so then my nieces will always fight to finish the ice together, hahaha!! =]
ReplyDeleteThis cendol looks like Penang cendol! Does it taste the same or better?
ReplyDeleteCheap and look nice~
ReplyDeleteMust travel to Ipoh for good food one day~
At least can get away from the City of Potholes (a.k.a Kuala Lumpur)