Sunday, October 12, 2014

Second Meal In Pin Sum Restaurant In Menglembu

Feeling refreshed after our two hours nap after the dim sum breakfast, we set off again for lunch around 12 noon. Since Andy had not been to Pin Sum in Menglembu before, we made the half hour trip to that place for our second meal of the day.....
We ordered their signature dish...
Sam Si Meen
Wan Tan Hor  (Flat noodles in egg gravy)
Full to the brim!
Bacon with fish paste.... 
Andy Loves them!
And some mixed varieties...
A very hearty and sumptuous meal once again....
And the bill came to RM59 plus drinks for the rive of us.....
How does that sound? :)

 
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28 comments:

  1. suituapuiOctober 12, 2014 at 10:08 PM

    Oooo...Andy has great taste - I would love the bacon rolls too! Yum! Yum!

    ReplyDelete
  2. [SK]October 12, 2014 at 10:42 PM

    wah I love that wat dan hor and also Andy's pick the bacon with fish paste!!! RM59 wasn't that cheap but then considering great food for 4 of you, worth the pay!! :)

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 12:15 PM

      Five of us actually... so it is around Rm12 per person...

      Delete
  3. Somewhere in SingaporeOctober 12, 2014 at 11:12 PM

    I will loves the foods...

    ReplyDelete
  4. RealGunnersOctober 12, 2014 at 11:39 PM

    RM59 for a meal for 5 people sounds perfectly legit. Why that bacon wrap seems drenched in sauce? No! That's blasphemy to the bacon strips!

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 12:55 PM

      Try it first... and see whether you like it or not... :)

      Delete
  5. KenOctober 13, 2014 at 12:18 AM

    wow~ i wanna try that hor fun and yong tau foo. i think cantonese cooks better char hor fun :P

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 12:56 PM

      Not sure what dialect.. we just hentam only.. hahahaa..

      Delete
  6. ChrisAuOctober 13, 2014 at 1:02 AM

    wah ...the wat tan hor gravy flowing down ... looks so good.

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 1:08 PM

      They taste good though they dont look so so good..

      Delete
  7. munOctober 13, 2014 at 1:33 AM

    The price sounds very good! I think I like the first noodle best!

    ReplyDelete
  8. Ginny HartzlerOctober 13, 2014 at 2:28 AM

    The signature dish is my favorite, also the egg gravy, Yum!

    ReplyDelete
  9. Irene TanOctober 13, 2014 at 4:49 AM

    Another scrumptious lunch. All look good to me. Love them heaps.

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 3:33 PM

      Once awhile also will be nice.. too often, will be muak..

      Delete
  10. Princess RibbonOctober 13, 2014 at 6:06 AM

    I love that sam si meen and wat tan hor.. Anything with starchy eggy gravy, I sure sapu.. Oohhh looks like pigs in blanket but with fish paste instead of sausages, interesting, I like..

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 3:42 PM

      Something different and it is not expensive too.. one ringgit per piece..

      Delete
  11. Rose worldOctober 13, 2014 at 10:02 AM

    It sounds good! Thumb up!

    I like that sam si mien and bacon wrap!! Drooling now.

    ReplyDelete
  12. Small KucingOctober 13, 2014 at 11:28 AM

    aiyo makes me super hungry jor

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 3:43 PM

      You eat one time, you will be able to cook them yourself.. :)

      Delete
  13. PHOctober 13, 2014 at 12:55 PM

    Makan! Makan! Makan! hah..hah... I like your activities that day :) Wah...bacon and fish paste rolls is something new to me. Must be very nice!

    ReplyDelete
    Replies
    1. ReanaclaireOctober 13, 2014 at 3:44 PM

      Never thought of that hor.. chinese authentic shop got bacon strips too..

      Delete
  14. kcantaresOctober 13, 2014 at 6:28 PM

    Thumbs up! Looks so yummy! Would love to try the bacon and fish paste.

    ReplyDelete
  15. Nux VOctober 14, 2014 at 12:12 AM

    wah all my favourite! never tried sam si meen but it looks good in the pic!

    ReplyDelete

Thank you, readers!

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