Bee Gaik restaurant in Ipoh Garden South, it will be.... We went early as 6pm to avoid the crowd cos their tables are quite limited. Since there were five of us, we ordered Set A from their menu with four dishes and we added one extra for satisfaction.
Nyonya style chicken cooked with basil leaves and sweet sour sauce....
I forgot the name of the dish...
Spinach with garlic....
Spring rolls....
Came with two rolls.... quite a large portion....
Claypot beancurd....
And our favourite dish... Ju Hu Cha...
As usual a picture first before the "attack"....
No desserts after this meal...
Time to call it a day after all the food-ing and shopping...
No desserts after this meal...
Time to call it a day after all the food-ing and shopping...
The spring rolls, look like ngor hiang. I would have enjoyed the food!
ReplyDeleteYes, Yes.. the name slipped from my mind...
DeleteIf it's nyonya, I like. Full stop!!! :D
ReplyDeletehahahah... Me too, full stop!!
DeleteI loves the spring rolls, hehe...
ReplyDeleteMe too.. heheee
DeleteDrooling! Slurp. Everything is so good. I want to try that Nyonya chicken and the ju hu cha!
ReplyDeleteThose could never go wrong...
Deletenyonya chicken? I never try it before...
ReplyDeleteNyonya style cooked..
DeleteI think I like the Nyonya style chicken best!
ReplyDeleteI think you would like it.. yes!
DeleteLong time haven't been but I know the food is good there.
ReplyDeleteCertain dishes are not bad...
Delete