Tuesday, November 21, 2017

Dinner At Ah Meng Restaurant, Taman Iskandar Johor

ON THE DAY WE FLEW BACK TO JOHOR... we reached around 3.30pm, just nice to get home, unpacked, had a good rest before preparing ourselves to go for a nice dinner at Ah Meng Restaurant in Taman Iskandar.  One must not leave Johor Bahru without coming by here for some special dishes such as the Smack Noodles, it is so-called. 
However this time, it did not look as "smacky" as before... LOL.. 
The taste is still the same.... very "wok hei"... 
Did not get a good angle on the Petai (stinky beans) with Sambal Belacan... 
Their steamed free range chicken is not to be missed out too... 
Their version of Bitter Gourd with egg is like this...
I prefer the dry version...
Some crispy fried octopus... 
These were what we had for a table of four... 
And for desserts, I must have OR NEE before leaving... 
Pumpkin with gingko and sweetened yam... 
The meal is now complete... 
Total cost?  RM100 plus over... 
That is all I remember..... 
LOL... 

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14 comments:

  1. munNovember 21, 2017 at 5:23 PM

    The pumpkin dessert looks so special!

    ReplyDelete
  2. suituapuiNovember 21, 2017 at 5:47 PM

    Oooo...petai! What a coincidence! I have petai too in my post today. :DF

    ReplyDelete
  3. PHNovember 21, 2017 at 6:21 PM

    Wonderful dishes! I have tried or nee once though I can't remember the taste. LOL!

    ReplyDelete
  4. Ginny HartzlerNovember 22, 2017 at 2:17 AM

    What is in the Smack Noodles? They look awesome, maybe I can make them? Then I would SMACK my lips! I have never seen noodles this fine and thin!! Do you know the ingredients?

    ReplyDelete
    Replies
    1. ReanaclaireNovember 22, 2017 at 7:48 PM

      hahaha.. the noodles were smacked flat when they were ladled up from the wok.. I guess!

      Delete
  5. LotusNovember 22, 2017 at 2:18 AM

    That steam chicken would be my favorite, I can drink its sauce just like that, yum yum

    ReplyDelete
  6. Rose worldNovember 22, 2017 at 6:26 AM

    Indeed the smack mee is something not to be missed. I must try it if I ever go to Johor again.

    All the dishes ngam me. Hungry looking at the photos now. Lol.

    ReplyDelete
  7. Somewhere in SingaporeNovember 22, 2017 at 8:52 AM

    Everything I like except petai and bittergourd...

    ReplyDelete

Thank you, readers!

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