The "Early Birds" syndrome...
Next to the 5C or 5D Art Gallery...
Soon after it opened, most of the tables were taken up....
And we can "take-what-we-like" from here...
If I remember correctly, one stick is RM1...
Choices were aplenty...
Our first round and after that... countless sticks...
A pot of sauce was put in the middle of the table....
We requested for extra peanuts to be put inside...
Then when it was boiling hot, we put our sticks in...
Actually this is quite similar to the ones we have eaten in Ipoh and Penang...
Only difference is that the middle pot is not hot sauce but plain boiling water...
So this is Celup Satay.....
Now I know why my son told us to be there early to beat the crowd...
As usual... while waiting for the sauce to boil... and boil......
Wahhhhhh!!!! Belum buka pintu already there. You could have sung this song while waiting:
ReplyDeletehttps://www.youtube.com/watch?v=HEYVjKN1BfQ
That is a bit pot of sauce. I wonder do they recycle the sauce if a lot was left behind.
ReplyDeleteReally fun, a food adventure! Here, we call this Fondue.
ReplyDeleteI will end up over eating, lol
ReplyDeleteTheir sauce looks really really tempting lo!
ReplyDeleteThey haven't started this in Ipoh. No?
ReplyDelete