Our food for the day started in the morning at TK, a Chinese Hong Kong restaurant where they served the noodles which is quite similar to what I eat in Malaysia. I like their springy wanton noodles and the thick flat white noodles which is also known as Koay Teow in my country. Theirs is thicker and bigger, not as smooth as the ones here in Ipoh, less oily.... and I like them too!
As usual, we are "small people with smaller stomach".... We cannot finish a bowl of noodles if we order three portions, so we always order two bowls to share. *I guess only Malaysians "share"... I mean we Malaysian ladies* We do not want to overfeed our tummies basically because we want to try other food as well! Greedy us!
Our springy noodles with this combination...
Cost around $7.95 per bowl if not mistaken..
The prices normally range from $7-8
Flat noodles...
Lots of meat and others....
See the two portions????
How to finish if we were to order one bowl each?
LOL....
Looks good. I love noodles in clear soup. Not too much msg, I hope!
ReplyDeleteMalaysian or Asian food in particular costs a lot there. But we Malaysian cannot go without rice or noodle. Lol.
ReplyDeleteI used to be a big water but now, I cannot finish a bowl of noodle by myself. Probably I am used to sharing my food with my kids that my appetite also get smaller. Lol.
Indeed, your bowl of noodle soup was so full with meats.
Looks good, i like soup which is a bit sweet and flavourful
ReplyDeleteIt looks SO good that I bet I could eat both bowls!!!
ReplyDeleteThe foods is so tempting...
ReplyDeletewah the portion is very big per bowl!
ReplyDelete