Still have space for our second foodie place, let's go to the Famous Ah Leng Char Koay Teow!
It was lunch time when we went and many tables were already reserved....
Two bottles were put on the table as "reserved" but we opened these and drank it....
So it is no more reserved... LOL...
No la.. we did not do that intentionally....
We did not know it was reserved until the Boss told us...
But it was alright, another table was vacant and another bottle was put there instead....
This is Special... RM14
Everything also got... crayfish, 4 big prawns, cockles....
This is called regular... two prawns and cockles.. RM9
Managed to finish what is in the plate....
Time go to when the two tourist vans arrived...
Third round!
I like my char kway teow with plenty of cockles, can do without the prawns
ReplyDeleteOMG!!! RM14 for two big prawns and some cockles? My nyonya curry laksa (yesterday's blogpost) had 6, so how much should I charge for that if I go into this line of business. Another dish with those big prawns in my post tomorrow. Hardly see you dropping by anymore. :'(
ReplyDeleteNice ah? I like my char kway Teow darker a bit with work hei more. Hehe.
ReplyDeleteThird round? Wow! Your tummy sure can fit a lot of food in there. Lol.
The prawn caught my attention...
ReplyDeleteWah, this is a kar liew kaw kaw type of CKT!
ReplyDeleteIs this the best in penang? Wow.. everything is pricey is penang. 😅
ReplyDeletelooks good! I must try this next time I go Penang.
ReplyDeleteI will go back for the ckt but order the normal one will be enough!
ReplyDelete