We were looking forward to having a Nyonya dinner on the second night. Heard from reviews that the food was great here at Richard Rivalee, the name of the designer cum chef. So we made reservations for dinner at 6pm, tables are quite limited due to the small space of a shop lot. However this place is now moved to a bigger lot at Jalan Datuk Keramat. The Chef personally came out to welcome the guests, such as us... and others as well... I think he had his hands full that time, he lingered with the guests and there was also another friendly lady who kept apologising for the late servings. Anyway, we did not really mind for our stomach were not really hungry that time due to to the overstuffed hawker food during the earlier part of the day.
We dined here before they moved to a bigger restaurant....
Richard Rivalee restaurant...
The real man himself is a friendly host...
The decors inside the restaurant...
Nyonya styled...
Tables are limited, I think only 4-5 outside here...
Appetizers to start off with...
Fragrant Sambal Belacan to go with cucumbers...
Joo Hoo Char... my favorite... to go with lettuce...
Stuffed Fish with Sambal Belacan...
Nyonya styled fried chicken....
And some greens to go with the rest... Spicy and...
Non spicy...
Pea flower rice....
Big servings actually...
This set dinner cost around RM105
And the diners before we left...
I love nyonya food!
ReplyDeletecan 3 of you finish the food? looks like a lot!
ReplyDeleteOoooo...I love the place! And the blue and white crockery! No photo of this Richard guy?
ReplyDeleteThe rice is so pretty! And the decor is beautiful.
ReplyDeleteThis is a meal that I would enjoy!
ReplyDeleteI love Nyonya food too! Makes me hungry!
ReplyDelete